Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku
Cassava is a food commodity widely cultivated and developed in North Maluku based on local wisdom, which is essential in supporting food security. This study aims to conduct an inventory and determine the use of cassava as an alternative food source in North Maluku. Inventory and characterization of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/10/e3sconf_iseprolocal2023_04029.pdf |
| _version_ | 1797866517723873280 |
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| author | Hidayat Y. Saleh Y. Cahyaningrum H. Hadiarto A. |
| author_facet | Hidayat Y. Saleh Y. Cahyaningrum H. Hadiarto A. |
| author_sort | Hidayat Y. |
| collection | DOAJ |
| description | Cassava is a food commodity widely cultivated and developed in North Maluku based on local wisdom, which is essential in supporting food security. This study aims to conduct an inventory and determine the use of cassava as an alternative food source in North Maluku. Inventory and characterization of activities carried out from March to December 2019. The method used was descriptive exploration with surveys, field observations, and interviews. The inventory results showed that North Maluku has the potential of cassava as a source of carbohydrates and alternative food to reduce dependence on people's rice consumption. A large amount of cassava production supports the possibility of providing local non-rice food sources in North Maluku. In addition, there were 13 local cassava accessions identified. Processed cassava into other food products had added value and encouraged increased consumption of this commodity as a non-rice local food commodity of strategic value. The government plays an essential role in the food diversification program to increase public awareness of consuming non-rice local food such as cassava. Kasbi sago is one of the typically processed cassava products and is widely consumed by the people of North Maluku. |
| first_indexed | 2024-04-09T23:26:28Z |
| format | Article |
| id | doaj.art-a000b9845e944ade87e92b414061e14a |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-04-09T23:26:28Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-a000b9845e944ade87e92b414061e14a2023-03-21T10:31:46ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013730402910.1051/e3sconf/202337304029e3sconf_iseprolocal2023_04029Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North MalukuHidayat Y.0Saleh Y.1Cahyaningrum H.2Hadiarto A.3Research Center for Behavioral and Circular Economics, BRINResearch Center for Behavioral and Circular Economics, BRINResearch Center for Agricultural and Estate Crops, BRINResearch Center for Behavioral and Circular Economics, BRINCassava is a food commodity widely cultivated and developed in North Maluku based on local wisdom, which is essential in supporting food security. This study aims to conduct an inventory and determine the use of cassava as an alternative food source in North Maluku. Inventory and characterization of activities carried out from March to December 2019. The method used was descriptive exploration with surveys, field observations, and interviews. The inventory results showed that North Maluku has the potential of cassava as a source of carbohydrates and alternative food to reduce dependence on people's rice consumption. A large amount of cassava production supports the possibility of providing local non-rice food sources in North Maluku. In addition, there were 13 local cassava accessions identified. Processed cassava into other food products had added value and encouraged increased consumption of this commodity as a non-rice local food commodity of strategic value. The government plays an essential role in the food diversification program to increase public awareness of consuming non-rice local food such as cassava. Kasbi sago is one of the typically processed cassava products and is widely consumed by the people of North Maluku.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/10/e3sconf_iseprolocal2023_04029.pdf |
| spellingShingle | Hidayat Y. Saleh Y. Cahyaningrum H. Hadiarto A. Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku E3S Web of Conferences |
| title | Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku |
| title_full | Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku |
| title_fullStr | Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku |
| title_full_unstemmed | Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku |
| title_short | Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku |
| title_sort | utilization of cassava manihot esculenta as alternative local food source supporting food diversification in north maluku |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/10/e3sconf_iseprolocal2023_04029.pdf |
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