Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project

Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project

The use of low- and no-calorie sweeteners (LNCS) in foods has increased in recent years in response to the negative effects of free sugar on health. However, the health impact of LNCS is still unclear. Studies of the prevalence of LNCS in foods have been published previously, including in Spain. How...

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Bibliographic Details
Main Authors: Marta Beltrá, Héctor Tomás, Juan C. López, Fernando Borrás, Ana B. Ropero
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
non-nutritive sweeteners
no calorie sweeteners
polyols
intense sweeteners
added sugar
nutrition claims
Online Access:https://www.mdpi.com/2072-6643/14/13/2686

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