Quality of cultured eels as affected by pollution sources and risk assessment of dioxins and dioxin-like polychlorinated biphenyls

Quality of cultured eels as affected by pollution sources and risk assessment of dioxins and dioxin-like polychlorinated biphenyls

Abstract The aim of this research was to determine the residues of dioxins and dioxin-like polychlorinated biphenyls in cultured eel and find out the source of pollution and the distribution pattern of eels. One hundred samples of eel, 4 fodder samples, and 12 environmental samples (water, plants, a...

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Bibliographic Details
Main Authors:	Hao Liu, Jianan Chen, Meng Dong, Jie Pang, Lei Qin, Xuhui Huang
Format:	Article
Language:	English
Published:	BMC 2024-01-01
Series:	Food Production, Processing and Nutrition
Subjects:	Eel Dioxins Dioxin-like polychlorinated biphenyls Pollution sources Risk index
Online Access:	https://doi.org/10.1186/s43014-023-00182-9

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