CONTENT OF LONG CHAIN OMEGA-3 FATTY ACID COMPOSITION IN SOME IRANIAN CANNED FISH

CONTENT OF LONG CHAIN OMEGA-3 FATTY ACID COMPOSITION IN SOME IRANIAN CANNED FISH

<p class="abstract"><strong>Abstract</strong></p> <p class="abstract"><strong>   BACKGROUND:</strong> Ecological studies have found a negative correlation between the risk of developing heart disease and fish consumption...

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Bibliographic Details
Main Authors:	Bahar Nazari, Seddighe Asgary, Nizal Sarrafzadegan, Salbali Saberi, Noushin Mohammadifard
Format:	Article
Language:	English
Published:	Vesnu Publications 2010-12-01
Series:	ARYA Atherosclerosis
Online Access:	http://arya.mui.ac.ir/index.php/arya/article/view/67

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