5-Aminolevulinic Acid Lessened Growth Suppression in Snap Bean (Phaseolus vulgaris L.) Exposed to Shallow Water Table

5-Aminolevulinic Acid Lessened Growth Suppression in Snap Bean (Phaseolus vulgaris L.) Exposed to Shallow Water Table

Shallow water table (SWT) is an acute problem in cultivating vegetables at riparian wetland during transitional period from dry to rainy season. SWT limits volume of aerobic rhizosphere and reduces oxygen availability. Meanwhile, 5-aminolevulinic acid (ALA) has been known for its effectiveness in of...

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Bibliographic Details
Main Authors:	Haris Kriswantoro, Benyamin Lakitan, Aldes Lesbani, Andi Wijaya
Format:	Article
Language:	English
Published:	Universitas Brawijaya 2020-06-01
Series:	AGRIVITA Journal of Agricultural Science
Subjects:	abiotic stress proline rhizosphere riparian wetlands vegetable production
Online Access:	https://agrivita.ub.ac.id/index.php/agrivita/article/view/2308

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