Three-step in vitro digestion model for evaluating and predicting fecal odor emission from growing pigs with different dietary protein intakes
Objective The objective of this study was to select an effective in vitro digestion–fermentation model to estimate the effect of decreasing dietary crude protein (CP) on odor emission during pig production and to suggest potential prediction markers through in vitro and in vivo experiments. Methods...
Main Authors: | Shih-Hua Lo, Ching-Yi Chen, Han-Tsung Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Asian-Australasian Association of Animal Production Societies
2022-10-01
|
Series: | Animal Bioscience |
Subjects: | |
Online Access: | http://www.animbiosci.org/upload/pdf/ab-21-0498.pdf |
Similar Items
-
Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)
by: Michael Jørgen Hansen, et al.
Published: (2018-03-01) -
Effect of microbial phytase and diet fermentation on ileal and total tract digestibility of nutrients and energy in growing pigs
by: S. Nitrayová, et al.
Published: (2009-04-01) -
Effects of different levels of dietary crude protein on growth performance, blood profiles, diarrhea incidence, nutrient digestibility, and odor emission in weaning pigs
by: Hongjun Kim, et al.
Published: (2023-08-01) -
Fermentation of Whole Grain Sorghum (<i>Sorghum bicolor</i> (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs
by: Reinhard Puntigam, et al.
Published: (2021-04-01) -
Lactobacillus-driven feed fermentation regulates microbiota metabolism and reduces odor emission from the feces of pigs
by: Dongyan Zhang, et al.
Published: (2023-12-01)