Prevalence of Foodborne Viruses in Berries Harvested in Canada

Prevalence of Foodborne Viruses in Berries Harvested in Canada

It is known that the transmission of different foodborne viruses can occur either via discharge of contaminated water close to the production environment or via close contact with animal feces. Cranberries are intimately associated with water throughout their production cycle, and blueberries grow c...

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Bibliographic Details
Main Authors: Eva Chatonnat, Kim Manseau-Ferland, Eric Jubinville, Valérie Goulet-Beaulieu, Julie Jean
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
foodborne virus
berries
food safety
HuNoV
HAV
HEV
Online Access:https://www.mdpi.com/2304-8158/12/4/723

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