<i>Salmonella enterica</i> species isolated from local foodstuff and patients suffering from foodborne illness: Surveillance, antimicrobial resistance and molecular detection
The aim of this study was to determine the prevalence of Salmonella enterica in raw chicken meat, eggs, and ready-to-eat foods containing poultry products and among patients suffering from diarrhea as a result of ingestion of this foodborne pathogen in Baghdad, Iraq. It assesses the antibiotics susc...
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
The V.M. Gorbatov All-Russian Meat Research Institute
2023-07-01
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| Seri Bilgileri: | Теория и практика переработки мяса |
| Konular: | |
| Online Erişim: | https://www.meatjournal.ru/jour/article/view/263 |