Enhanced CO<sub>2</sub> Reduction by Electron Shuttle Molecules via Coupling Different Electron Transport Processes in Microbial Electrosynthesis

Electron shuttling molecules (ESMs) have been proven to accelerate the electron transfer from the electrode to the electroactive microorganism in microbial electrosynthesis (MES) for higher CO<sub>2</sub> reduction or chemical production rate. However, the microbial electron acceptors of...

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Main Authors: Jie Zhang, He Liu, Yan Zhang, Bo Fu, Chao Zhang, Minhua Cui, Ping Wu, Chongjun Chen
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/9/7/679
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author Jie Zhang
He Liu
Yan Zhang
Bo Fu
Chao Zhang
Minhua Cui
Ping Wu
Chongjun Chen
author_facet Jie Zhang
He Liu
Yan Zhang
Bo Fu
Chao Zhang
Minhua Cui
Ping Wu
Chongjun Chen
author_sort Jie Zhang
collection DOAJ
description Electron shuttling molecules (ESMs) have been proven to accelerate the electron transfer from the electrode to the electroactive microorganism in microbial electrosynthesis (MES) for higher CO<sub>2</sub> reduction or chemical production rate. However, the microbial electron acceptors of electroactive microorganisms and their responses to different electron shuttling molecules in MES were still unknown. In this study, three kinds of ESMs, e.g., riboflavin (B2), methyl viologen (MV) and neutral red (NR) were applied in the MES for acetate production to explore the mechanism of different ESMs on microbial interactions. The acetate concentrations were 41% and 51% higher than that of the control in B2 and NR addition. The acetogens relative abundances of control, B2, MV and NR were 0.29%, 5.68%, 22.78% and 42.89%, respectively. The microbial function profile of the microbial community on the biocathodes indicated that the performance of acetate production was more closely related to the expression of electron transport. The B2 was coupled with the NADH complex and hydrogenase, while MV and NR were coupled with the Rnf complex to support electron transfer and energy conversion via various electron transfer pathways. The study revealed that the ESMs coupled with different electron transport complexes of microorganisms to achieve electron transfer, resulting in product changes.
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spelling doaj.art-a024876a89f34bf794c63f74e69e1a492023-11-18T19:16:53ZengMDPI AGFermentation2311-56372023-07-019767910.3390/fermentation9070679Enhanced CO<sub>2</sub> Reduction by Electron Shuttle Molecules via Coupling Different Electron Transport Processes in Microbial ElectrosynthesisJie Zhang0He Liu1Yan Zhang2Bo Fu3Chao Zhang4Minhua Cui5Ping Wu6Chongjun Chen7School of Environmental and Civil Engineering, Jiangnan University, Wuxi 214122, ChinaSchool of Environmental and Civil Engineering, Jiangnan University, Wuxi 214122, ChinaSchool of Environmental and Civil Engineering, Jiangnan University, Wuxi 214122, ChinaSchool of Environmental and Civil Engineering, Jiangnan University, Wuxi 214122, ChinaSchool of Environmental and Civil Engineering, Jiangnan University, Wuxi 214122, ChinaSchool of Environmental and Civil Engineering, Jiangnan University, Wuxi 214122, ChinaSchool of Environmental and Civil Engineering, Jiangnan University, Wuxi 214122, ChinaJiangsu Collaborative Innovation Center of Technology and Material of Water Treatment, Suzhou University of Science and Technology, Suzhou 215009, ChinaElectron shuttling molecules (ESMs) have been proven to accelerate the electron transfer from the electrode to the electroactive microorganism in microbial electrosynthesis (MES) for higher CO<sub>2</sub> reduction or chemical production rate. However, the microbial electron acceptors of electroactive microorganisms and their responses to different electron shuttling molecules in MES were still unknown. In this study, three kinds of ESMs, e.g., riboflavin (B2), methyl viologen (MV) and neutral red (NR) were applied in the MES for acetate production to explore the mechanism of different ESMs on microbial interactions. The acetate concentrations were 41% and 51% higher than that of the control in B2 and NR addition. The acetogens relative abundances of control, B2, MV and NR were 0.29%, 5.68%, 22.78% and 42.89%, respectively. The microbial function profile of the microbial community on the biocathodes indicated that the performance of acetate production was more closely related to the expression of electron transport. The B2 was coupled with the NADH complex and hydrogenase, while MV and NR were coupled with the Rnf complex to support electron transfer and energy conversion via various electron transfer pathways. The study revealed that the ESMs coupled with different electron transport complexes of microorganisms to achieve electron transfer, resulting in product changes.https://www.mdpi.com/2311-5637/9/7/679microbial electrosynthesiselectron shuttling moleculesCO<sub>2</sub>acetate productionelectron transfer
spellingShingle Jie Zhang
He Liu
Yan Zhang
Bo Fu
Chao Zhang
Minhua Cui
Ping Wu
Chongjun Chen
Enhanced CO<sub>2</sub> Reduction by Electron Shuttle Molecules via Coupling Different Electron Transport Processes in Microbial Electrosynthesis
Fermentation
microbial electrosynthesis
electron shuttling molecules
CO<sub>2</sub>
acetate production
electron transfer
title Enhanced CO<sub>2</sub> Reduction by Electron Shuttle Molecules via Coupling Different Electron Transport Processes in Microbial Electrosynthesis
title_full Enhanced CO<sub>2</sub> Reduction by Electron Shuttle Molecules via Coupling Different Electron Transport Processes in Microbial Electrosynthesis
title_fullStr Enhanced CO<sub>2</sub> Reduction by Electron Shuttle Molecules via Coupling Different Electron Transport Processes in Microbial Electrosynthesis
title_full_unstemmed Enhanced CO<sub>2</sub> Reduction by Electron Shuttle Molecules via Coupling Different Electron Transport Processes in Microbial Electrosynthesis
title_short Enhanced CO<sub>2</sub> Reduction by Electron Shuttle Molecules via Coupling Different Electron Transport Processes in Microbial Electrosynthesis
title_sort enhanced co sub 2 sub reduction by electron shuttle molecules via coupling different electron transport processes in microbial electrosynthesis
topic microbial electrosynthesis
electron shuttling molecules
CO<sub>2</sub>
acetate production
electron transfer
url https://www.mdpi.com/2311-5637/9/7/679
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