QUALITY MANAGEMENT AT ENTERPRISES OF AGRO-INDUSTRIAL COMPLEX (AIC) 4.0 AS THE BASIS OF THEIR DIGITAL COMPETITIVENESS

QUALITY MANAGEMENT AT ENTERPRISES OF AGRO-INDUSTRIAL COMPLEX (AIC) 4.0 AS THE BASIS OF THEIR DIGITAL COMPETITIVENESS

The purpose of the article is to determine the prospects for improving the practice of quality management of agricultural products at AIC 4.0 enterprises in order to increase their digital competitiveness in the world food markets in the conditions of the Fourth Industrial Revolution. Based on econo...

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Bibliographic Details
Main Authors:	Anastasia A. Sozinova, Nadezhda K. Savelyeva, Alexey V. Tolmachev, Natalya V. Shchukina
Format:	Article
Language:	English
Published:	University of Kragujevac 2023-10-01
Series:	Proceedings on Engineering Sciences
Subjects:	quality management agricultural enterprises food products engineering of aic 4.0 technologies digital competitiveness
Online Access:	https://pesjournal.net/journal/v5-nS2/5.pdf

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