Trends in dietary patterns of Latin American populations Tendencias en el consumo de alimentos en poblaciones latinoamericanas
It is important to characterize the level and magnitude of changes in food consumption patterns in Latin American populations as they undergo demographic and developmental transitions because of the effects of such changes on the development and progression of chronic diseases. This paper examines t...
Main Authors: | Odilia I. Bermudez, Katherine L. Tucker |
---|---|
Format: | Article |
Language: | English |
Published: |
Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz
2003-01-01
|
Series: | Cadernos de Saúde Pública |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2003000700010 |
Similar Items
-
Cambios en los patrones de gasto en alimentos y bebidas de hogares mexicanos (1984-2014)
by: Beatriz Gabriela Garza-Montoya, et al.
Published: (2017-10-01) -
Consumo de leguminosas en el departamento de Santander. Colombia. 2000-2003
by: Prada Gloria E, et al. -
Consumo de leguminosas en el departamento de Santander. Colombia. 2000-2003 Intake of leguminous in the county of Santander. Colombia. 2000-2003
by: Prada Gloria E, et al.
Published: (2005-01-01) -
Hábitos alimentarios en estudiantes universitarios de la Región de Bío-Bío, Chile, 2017
by: Lorena Mardones, et al.
Published: (2021-04-01) -
Hábitos y comportamientos alimentarios de estudiantes universitarios, Jujuy, Argentina, 2022
by: Jorge Luis Vera
Published: (2023-06-01)