Research Progress on the Application of Edible Coating Preservation Technology in Chilled Meat
Chilled meat is favored by consumers because of its good taste, high nutritional value and safety factor. However, the short shelf life restricts the further development of the cold meat industry, and the preservation of cold meat to extend its shelf life is the key core problem that needs to be sol...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060147 |
| _version_ | 1797838925039927296 |
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| author | Jin YAN Lingli CHEN Sichen HE Wenlu WEI Mingsheng XU Wenjun WANG |
| author_facet | Jin YAN Lingli CHEN Sichen HE Wenlu WEI Mingsheng XU Wenjun WANG |
| author_sort | Jin YAN |
| collection | DOAJ |
| description | Chilled meat is favored by consumers because of its good taste, high nutritional value and safety factor. However, the short shelf life restricts the further development of the cold meat industry, and the preservation of cold meat to extend its shelf life is the key core problem that needs to be solved. As a new type of preservation technology, edible coating could solve the problem of packaging and preservation of cold meat to a certain extent and extend its shelf life. This paper reviewed the principle, process and materials of edible film preservation technology, cited the progress of its application in meat preservation, analyzed the current problems, and presented the outlook on the future research content and development direction, in order to provide reference for the further development and application of this technology in cold meat. |
| first_indexed | 2024-04-09T15:48:45Z |
| format | Article |
| id | doaj.art-a03498f9ebfa45e3804991073b5396b3 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-09T15:48:45Z |
| publishDate | 2023-04-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-a03498f9ebfa45e3804991073b5396b32023-04-26T12:48:51ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-04-0144845446010.13386/j.issn1002-0306.20220601472022060147-8Research Progress on the Application of Edible Coating Preservation Technology in Chilled MeatJin YAN0Lingli CHEN1Sichen HE2Wenlu WEI3Mingsheng XU4Wenjun WANG5Jiangxi Key Laboratory of Natural Products and Functional Foods, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, ChinaJiangxi Key Laboratory of Natural Products and Functional Foods, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, ChinaJiangxi Key Laboratory of Natural Products and Functional Foods, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, ChinaJiangxi Key Laboratory of Natural Products and Functional Foods, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, ChinaJiangxi Key Laboratory of Natural Products and Functional Foods, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, ChinaJiangxi Key Laboratory of Natural Products and Functional Foods, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, ChinaChilled meat is favored by consumers because of its good taste, high nutritional value and safety factor. However, the short shelf life restricts the further development of the cold meat industry, and the preservation of cold meat to extend its shelf life is the key core problem that needs to be solved. As a new type of preservation technology, edible coating could solve the problem of packaging and preservation of cold meat to a certain extent and extend its shelf life. This paper reviewed the principle, process and materials of edible film preservation technology, cited the progress of its application in meat preservation, analyzed the current problems, and presented the outlook on the future research content and development direction, in order to provide reference for the further development and application of this technology in cold meat.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060147edible coating filmchilled meatpreservation technology |
| spellingShingle | Jin YAN Lingli CHEN Sichen HE Wenlu WEI Mingsheng XU Wenjun WANG Research Progress on the Application of Edible Coating Preservation Technology in Chilled Meat Shipin gongye ke-ji edible coating film chilled meat preservation technology |
| title | Research Progress on the Application of Edible Coating Preservation Technology in Chilled Meat |
| title_full | Research Progress on the Application of Edible Coating Preservation Technology in Chilled Meat |
| title_fullStr | Research Progress on the Application of Edible Coating Preservation Technology in Chilled Meat |
| title_full_unstemmed | Research Progress on the Application of Edible Coating Preservation Technology in Chilled Meat |
| title_short | Research Progress on the Application of Edible Coating Preservation Technology in Chilled Meat |
| title_sort | research progress on the application of edible coating preservation technology in chilled meat |
| topic | edible coating film chilled meat preservation technology |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060147 |
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