Characterization of milk coagulation based on the velocity of backscattered acoustic waves
Sereval techniques based on ultrasound have been proposed for quality control of food products. They have shown that the use of ultrasonic techniques is very useful for quality control of certain food products and can be automated to allow rapid measurements while ensuring high accuracy. In this pap...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2022-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/18/e3sconf_icies2022_01018.pdf |
| _version_ | 1817976784951443456 |
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| author | Nidae Jaafari Amghar A. Bakkali F. |
| author_facet | Nidae Jaafari Amghar A. Bakkali F. |
| author_sort | Nidae Jaafari |
| collection | DOAJ |
| description | Sereval techniques based on ultrasound have been proposed for quality control of food products. They have shown that the use of ultrasonic techniques is very useful for quality control of certain food products and can be automated to allow rapid measurements while ensuring high accuracy. In this paper, we investigated three signal processing methods to calculate the group velocity of the acoustic wave: The Cross-correlation, Spectrum Ratio, and Smoothed Pseudo-Wigner-Ville transform to evaluate the use of ultrasonic measurements allow to characterize the milk coagulation process by correlating acoustic properties and coagulation process characteristics. |
| first_indexed | 2024-04-13T22:08:18Z |
| format | Article |
| id | doaj.art-a034eec861ed45e08bf78b40dfc009be |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-04-13T22:08:18Z |
| publishDate | 2022-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-a034eec861ed45e08bf78b40dfc009be2022-12-22T02:27:52ZengEDP SciencesE3S Web of Conferences2267-12422022-01-013510101810.1051/e3sconf/202235101018e3sconf_icies2022_01018Characterization of milk coagulation based on the velocity of backscattered acoustic wavesNidae Jaafari0Amghar A.1Bakkali F.2Laboratory of Metrology and Information Treatment, faculty of science, Ibn Zohr UniversityLaboratory of Metrology and Information Treatment, faculty of science, Ibn Zohr UniversityLaboratory of Metrology and Information Treatment, faculty of science, Ibn Zohr UniversitySereval techniques based on ultrasound have been proposed for quality control of food products. They have shown that the use of ultrasonic techniques is very useful for quality control of certain food products and can be automated to allow rapid measurements while ensuring high accuracy. In this paper, we investigated three signal processing methods to calculate the group velocity of the acoustic wave: The Cross-correlation, Spectrum Ratio, and Smoothed Pseudo-Wigner-Ville transform to evaluate the use of ultrasonic measurements allow to characterize the milk coagulation process by correlating acoustic properties and coagulation process characteristics.https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/18/e3sconf_icies2022_01018.pdfultrasonicvelocitycross-correlationratio of spectrasmoothed pseudo-wigner-villemilk coagulation |
| spellingShingle | Nidae Jaafari Amghar A. Bakkali F. Characterization of milk coagulation based on the velocity of backscattered acoustic waves E3S Web of Conferences ultrasonic velocity cross-correlation ratio of spectra smoothed pseudo-wigner-ville milk coagulation |
| title | Characterization of milk coagulation based on the velocity of backscattered acoustic waves |
| title_full | Characterization of milk coagulation based on the velocity of backscattered acoustic waves |
| title_fullStr | Characterization of milk coagulation based on the velocity of backscattered acoustic waves |
| title_full_unstemmed | Characterization of milk coagulation based on the velocity of backscattered acoustic waves |
| title_short | Characterization of milk coagulation based on the velocity of backscattered acoustic waves |
| title_sort | characterization of milk coagulation based on the velocity of backscattered acoustic waves |
| topic | ultrasonic velocity cross-correlation ratio of spectra smoothed pseudo-wigner-ville milk coagulation |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/18/e3sconf_icies2022_01018.pdf |
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