Wheat flour dough rheological characteristics predicted by NIRSystems 6500

Wheat flour dough rheological characteristics predicted by NIRSystems 6500

Rheological quality of wheat dough prepared from 114 wheat flour samples (wheat harvest 1998 and 1999) was assessed by help of farinograph and extensigraph. Spectra of all samples were measured on spectrograph NIRSystems 6500 NIR. Calibration equations with cross and independent validation for all r...

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Bibliographic Details
Main Authors:	M. Hrušková, M. Bednářová, F. Novotný
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2001-12-01
Series:	Czech Journal of Food Sciences
Subjects:	wheat flour dough farinograph extensigraph nirsystems 6500 prediction of rheological characteristics
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200106-0003_wheat-flour-dough-rheological-characteristics-predicted-by-nirsystems-6500.php

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