5-Methyl Furfural Reduces the Production of Malodors by Inhibiting Sodium l-Lactate Fermentation of <em>Staphylococcus epidermidis</em>: Implication for Deodorants Targeting the Fermenting Skin Microbiome

5-Methyl Furfural Reduces the Production of Malodors by Inhibiting Sodium l-Lactate Fermentation of <em>Staphylococcus epidermidis</em>: Implication for Deodorants Targeting the Fermenting Skin Microbiome

<i>Staphylococcus epidermidis</i> (<i>S. epidermidis</i>) is a common bacterial colonizer on the surface of human skin. <i>Lactate</i> is a natural constituent of skin. Here, we reveal that <i>S. epidermidis</i> used sodium <span style="font-va...

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Bibliographic Details
Main Authors: Manish Kumar, Binderiya Myagmardoloonjin, Sunita Keshari, Indira Putri Negari, Chun-Ming Huang
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Microorganisms
Subjects:
deodorants
diacetyl
5-methylfurfural
microbiome
<i>Staphylococcus epidermidis</i>
Online Access:https://www.mdpi.com/2076-2607/7/8/239

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