Influences of Acidic Electrolyzed-Oxidizing Water Treatment on Sterilization Effects and Surface Color of Fresh-cut Ginseng Slices

Influences of Acidic Electrolyzed-Oxidizing Water Treatment on Sterilization Effects and Surface Color of Fresh-cut Ginseng Slices

Objective: To investigate the bactericidal effect of acidic electrolyzed-oxidizing water treatment on the surface of fresh-cut ginseng slices and the effect on the surface color of fresh-cut ginseng slices, so as to obtain the optimal sterilization process conditions and provide a new method for fre...

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Bibliographic Details
Main Authors: Yanyang XU, Hailing LU, Yunjie CHEN, Hongxiao ZHA
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-11-01
Series:Shipin gongye ke-ji
Subjects:
fresh-cut ginseng slices
acidic electrolyzed-oxidizing water
sterilization
preservation
response surface methodology
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120211

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