Physiological and Biochemical Changes in Vegetable and Field Crops under Drought, Salinity and Weeds Stresses: Control Strategies and Management
Weeds are one of the most damaging biotic stresses in crop production, and drought and salinity are considered the most serious abiotic stresses. These factors harmfully affect growth and development in several vegetable and field crops by causing harmful effects on physiological and biochemical cha...
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| Format: | Article |
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MDPI AG
2022-12-01
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| Series: | Agriculture |
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| Online Access: | https://www.mdpi.com/2077-0472/12/12/2084 |
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| author | Khaled Abdelaal Moodi Saham Alsubeie Yaser Hafez Amero Emeran Farahat Moghanm Salah Okasha Reda Omara Mohammed A. Basahi Doaa Bahaa Eldin Darwish Mohamed F. M. Ibrahim Ahmed Abou El-Yazied Emadeldeen Ahmed Rashwan Amr Elkelish Mohamed Ahmed Mady Farag Ibraheem |
| author_facet | Khaled Abdelaal Moodi Saham Alsubeie Yaser Hafez Amero Emeran Farahat Moghanm Salah Okasha Reda Omara Mohammed A. Basahi Doaa Bahaa Eldin Darwish Mohamed F. M. Ibrahim Ahmed Abou El-Yazied Emadeldeen Ahmed Rashwan Amr Elkelish Mohamed Ahmed Mady Farag Ibraheem |
| author_sort | Khaled Abdelaal |
| collection | DOAJ |
| description | Weeds are one of the most damaging biotic stresses in crop production, and drought and salinity are considered the most serious abiotic stresses. These factors harmfully affect growth and development in several vegetable and field crops by causing harmful effects on physiological and biochemical characteristics such as water uptake, photosynthesis, relative water content, electrolyte leakage, and antioxidant compounds linked with oxidative stress and the accumulation of reactive oxygen species (ROS). These oxidative stress-related components affect most physiological and biochemical characteristics in plants under natural conditions and environmental stresses, especially weed infestation, salinity, and drought stress. ROS such as superoxide (O<sub>2</sub><sup>•−</sup>), hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), peroxyl radical (ROO<sup>•</sup>), and singlet oxygen (1O<sub>2</sub>) are very important molecules produced naturally as by-products of metabolic processes in chloroplasts, mitochondria, peroxisomes, and the apoplast. Under stress conditions such as weed infestation, drought and salinity, the morphological and yield characteristics of stressed plants are negatively affected; however, superoxide (O<sub>2</sub><sup>•−</sup>) and hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) are significantly increased. The negative impact of weeds can be mitigated with integrated controls which include herbicides, allelopathy, and crop rotation as well as the different methods for weed control. The defense system in various crops mainly depends on both enzymatic and nonenzymatic antioxidants. The enzymatic antioxidants include superoxide dismutase, glutathione reductase, and catalase; nonenzymatic antioxidants include ascorbic acid, carotenoids, α-Tocopherols, proline, glutathione, phenolics, and flavonoids. These antioxidant components can scavenge various ROS under several stresses, particularly weeds, drought and salinity. In this review, our objective is to shed light on integrated weeds management and plant tolerance to salinity and drought stresses associated with the ROS and the induction of antioxidant components to increase plant growth and yield in the vegetable and field crops. |
| first_indexed | 2024-03-09T17:27:09Z |
| format | Article |
| id | doaj.art-a052db7d1f61428e9b9c51e311637f5f |
| institution | Directory Open Access Journal |
| issn | 2077-0472 |
| language | English |
| last_indexed | 2024-03-09T17:27:09Z |
| publishDate | 2022-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agriculture |
| spelling | doaj.art-a052db7d1f61428e9b9c51e311637f5f2023-11-24T12:41:09ZengMDPI AGAgriculture2077-04722022-12-011212208410.3390/agriculture12122084Physiological and Biochemical Changes in Vegetable and Field Crops under Drought, Salinity and Weeds Stresses: Control Strategies and ManagementKhaled Abdelaal0Moodi Saham Alsubeie1Yaser Hafez2Amero Emeran3Farahat Moghanm4Salah Okasha5Reda Omara6Mohammed A. Basahi7Doaa Bahaa Eldin Darwish8Mohamed F. M. Ibrahim9Ahmed Abou El-Yazied10Emadeldeen Ahmed Rashwan11Amr Elkelish12Mohamed Ahmed Mady13Farag Ibraheem14EPCRS Excellence Center, Plant Pathology and Biotechnology Laboratory, Faculty of Agriculture, Kafrelsheikh University, Kafr El Sheikh 33516, EgyptDepartment of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi ArabiaEPCRS Excellence Center, Plant Pathology and Biotechnology Laboratory, Faculty of Agriculture, Kafrelsheikh University, Kafr El Sheikh 33516, EgyptEPCRS Excellence Center, Plant Pathology and Biotechnology Laboratory, Faculty of Agriculture, Kafrelsheikh University, Kafr El Sheikh 33516, EgyptDepartment of Soil and Water Sciences, Kafrelsheikh University, Kafr El Sheikh 33516, EgyptDepartment of Agronomy, Faculty of Agriculture, Suez Canal University, Ismailia 41522, EgyptDepartment of Wheat Disease Research, Plant Pathology Research Institute, Agricultural Research Center (ARC), Giza 12619, EgyptCollege of Science and Arts Sajir, Shaqra University, Shaqra 11961, Saudi ArabiaDepartment of Biology, Faculty of Science, University of Tabuk, Tabuk 71491, Saudi ArabiaDepartment of Agricultural Botany, Faculty of Agriculture, Ain Shams University, Cairo 11566, EgyptDepartment of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo 11566, EgyptDepartment of Agronomy, Faculty of Agriculture, Tanta University, Tanta 31527, EgyptDepartment of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi ArabiaDepartment of Agricultural Botany, Faculty of Agriculture, Benha University, Banha 13511, EgyptDepartment of Chemistry/Biology, Al Qunfodah University College, Umm Al-Qura University, Al Qunfodah 21912, Saudi ArabiaWeeds are one of the most damaging biotic stresses in crop production, and drought and salinity are considered the most serious abiotic stresses. These factors harmfully affect growth and development in several vegetable and field crops by causing harmful effects on physiological and biochemical characteristics such as water uptake, photosynthesis, relative water content, electrolyte leakage, and antioxidant compounds linked with oxidative stress and the accumulation of reactive oxygen species (ROS). These oxidative stress-related components affect most physiological and biochemical characteristics in plants under natural conditions and environmental stresses, especially weed infestation, salinity, and drought stress. ROS such as superoxide (O<sub>2</sub><sup>•−</sup>), hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), peroxyl radical (ROO<sup>•</sup>), and singlet oxygen (1O<sub>2</sub>) are very important molecules produced naturally as by-products of metabolic processes in chloroplasts, mitochondria, peroxisomes, and the apoplast. Under stress conditions such as weed infestation, drought and salinity, the morphological and yield characteristics of stressed plants are negatively affected; however, superoxide (O<sub>2</sub><sup>•−</sup>) and hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) are significantly increased. The negative impact of weeds can be mitigated with integrated controls which include herbicides, allelopathy, and crop rotation as well as the different methods for weed control. The defense system in various crops mainly depends on both enzymatic and nonenzymatic antioxidants. The enzymatic antioxidants include superoxide dismutase, glutathione reductase, and catalase; nonenzymatic antioxidants include ascorbic acid, carotenoids, α-Tocopherols, proline, glutathione, phenolics, and flavonoids. These antioxidant components can scavenge various ROS under several stresses, particularly weeds, drought and salinity. In this review, our objective is to shed light on integrated weeds management and plant tolerance to salinity and drought stresses associated with the ROS and the induction of antioxidant components to increase plant growth and yield in the vegetable and field crops.https://www.mdpi.com/2077-0472/12/12/2084weeds controlallelopathydroughtsalinityreactive oxygen speciesantioxidant enzymes |
| spellingShingle | Khaled Abdelaal Moodi Saham Alsubeie Yaser Hafez Amero Emeran Farahat Moghanm Salah Okasha Reda Omara Mohammed A. Basahi Doaa Bahaa Eldin Darwish Mohamed F. M. Ibrahim Ahmed Abou El-Yazied Emadeldeen Ahmed Rashwan Amr Elkelish Mohamed Ahmed Mady Farag Ibraheem Physiological and Biochemical Changes in Vegetable and Field Crops under Drought, Salinity and Weeds Stresses: Control Strategies and Management Agriculture weeds control allelopathy drought salinity reactive oxygen species antioxidant enzymes |
| title | Physiological and Biochemical Changes in Vegetable and Field Crops under Drought, Salinity and Weeds Stresses: Control Strategies and Management |
| title_full | Physiological and Biochemical Changes in Vegetable and Field Crops under Drought, Salinity and Weeds Stresses: Control Strategies and Management |
| title_fullStr | Physiological and Biochemical Changes in Vegetable and Field Crops under Drought, Salinity and Weeds Stresses: Control Strategies and Management |
| title_full_unstemmed | Physiological and Biochemical Changes in Vegetable and Field Crops under Drought, Salinity and Weeds Stresses: Control Strategies and Management |
| title_short | Physiological and Biochemical Changes in Vegetable and Field Crops under Drought, Salinity and Weeds Stresses: Control Strategies and Management |
| title_sort | physiological and biochemical changes in vegetable and field crops under drought salinity and weeds stresses control strategies and management |
| topic | weeds control allelopathy drought salinity reactive oxygen species antioxidant enzymes |
| url | https://www.mdpi.com/2077-0472/12/12/2084 |
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