Adaptabilidad de híbridos de maíz dulce a la congelación en mazorcas

Adaptabilidad de híbridos de maíz dulce a la congelación en mazorcas

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El propósito de esta investigación fue evaluar la adaptabilidad de tres híbridos de maíz dulce al procesamiento como mazorcas congeladas. A los híbridos de maíz dulce 2038, 2010, 2004 y Bonanza (patrón), se les determinaron características biométricas, químicas y microbiológicas en estado fresco. Un...

書誌詳細
主要な著者:	Alejandra O Ramírez Matheus, Norelkys Maribel Martínez, Ligia O Bertorelli, Frank De Venanzi
フォーマット:	論文
言語:	English
出版事項:	Sociedad Latinoamericana de Nutrición 2004-12-01
シリーズ:	Archivos Latinoamericanos de Nutrición
主題:	Zea mays maíz dulce congelación estabilidad mazorca procesamiento Zea mays, sweet corn frozen storage stability ear corn processing
オンライン･アクセス:	http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222004000400011

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