Adaptabilidad de híbridos de maíz dulce a la congelación en mazorcas

Adaptabilidad de híbridos de maíz dulce a la congelación en mazorcas

Бусад хувилбаруудыг харуулах (1)

El propósito de esta investigación fue evaluar la adaptabilidad de tres híbridos de maíz dulce al procesamiento como mazorcas congeladas. A los híbridos de maíz dulce 2038, 2010, 2004 y Bonanza (patrón), se les determinaron características biométricas, químicas y microbiológicas en estado fresco. Un...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Alejandra O Ramírez Matheus, Norelkys Maribel Martínez, Ligia O Bertorelli, Frank De Venanzi
Формат:	Өгүүллэг
Хэл сонгох:	English
Хэвлэсэн:	Sociedad Latinoamericana de Nutrición 2004-12-01
Цуврал:	Archivos Latinoamericanos de Nutrición
Нөхцлүүд:	Zea mays maíz dulce congelación estabilidad mazorca procesamiento Zea mays, sweet corn frozen storage stability ear corn processing
Онлайн хандалт:	http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222004000400011

Ижил төстэй зүйлс

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