Traditional knowledge system in palung salt-making in Bali Island

Traditional knowledge system in palung salt-making in Bali Island

Abstract This study presents the case of an original and traditional knowledge system of palung, which is used in salt-making in the coastal communities of Bali. The study emphasizes the practicalities of the system and its epistemology using anthropological and sociological methods. It is known tha...

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Hlavní autoři: Yety Rochwulaningsih, Singgih Tri Sulistiyono, Mahendra Pudji Utama, Noor Naelil Masruroh, Siti Rukayah, Makhfud Efendy, Misri Gozan
Médium: Článek
Jazyk:English
Vydáno: BMC 2019-10-01
Edice:Journal of Ethnic Foods
Témata:
Traditional Knowledge
Salt-making 
Palung
Coastal Community 
Preservation
Local Technology
On-line přístup:http://link.springer.com/article/10.1186/s42779-019-0018-2

Internet

http://link.springer.com/article/10.1186/s42779-019-0018-2

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