Traditional knowledge system in palung salt-making in Bali Island
Abstract This study presents the case of an original and traditional knowledge system of palung, which is used in salt-making in the coastal communities of Bali. The study emphasizes the practicalities of the system and its epistemology using anthropological and sociological methods. It is known tha...
Prif Awduron: | , , , , , , |
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Fformat: | Erthygl |
Iaith: | English |
Cyhoeddwyd: |
BMC
2019-10-01
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Cyfres: | Journal of Ethnic Foods |
Pynciau: | |
Mynediad Ar-lein: | http://link.springer.com/article/10.1186/s42779-019-0018-2 |