Traditional knowledge system in palung salt-making in Bali Island

Abstract This study presents the case of an original and traditional knowledge system of palung, which is used in salt-making in the coastal communities of Bali. The study emphasizes the practicalities of the system and its epistemology using anthropological and sociological methods. It is known tha...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Yety Rochwulaningsih, Singgih Tri Sulistiyono, Mahendra Pudji Utama, Noor Naelil Masruroh, Siti Rukayah, Makhfud Efendy, Misri Gozan
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: BMC 2019-10-01
Cyfres:Journal of Ethnic Foods
Pynciau:
Mynediad Ar-lein:http://link.springer.com/article/10.1186/s42779-019-0018-2