APA (7th ed.) Citation

Yang, K., Xu, R., Xu, X., & Guo, Q. (2022). Role of Flaxseed Gum and Whey Protein Microparticles in Formulating Low-Fat Model Mayonnaises. MDPI AG.

Chicago Style (17th ed.) Citation

Yang, Keying, Ruoting Xu, Xiyu Xu, and Qing Guo. Role of Flaxseed Gum and Whey Protein Microparticles in Formulating Low-Fat Model Mayonnaises. MDPI AG, 2022.

MLA (9th ed.) Citation

Yang, Keying, et al. Role of Flaxseed Gum and Whey Protein Microparticles in Formulating Low-Fat Model Mayonnaises. MDPI AG, 2022.