Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2022-05-01
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| Series: | BMC Public Health |
| Online Access: | https://doi.org/10.1186/s12889-021-12342-y |
| _version_ | 1818210284614975488 |
|---|---|
| author | Rebecca Tan Sharon Chew Xenia Cleanthous Kimberley Anastasiou Paige G. Brooker Theresa Pham Benjamin P. C. Smith |
| author_facet | Rebecca Tan Sharon Chew Xenia Cleanthous Kimberley Anastasiou Paige G. Brooker Theresa Pham Benjamin P. C. Smith |
| author_sort | Rebecca Tan |
| collection | DOAJ |
| first_indexed | 2024-12-12T05:14:10Z |
| format | Article |
| id | doaj.art-a05a058b42904b73afd5c45590424699 |
| institution | Directory Open Access Journal |
| issn | 1471-2458 |
| language | English |
| last_indexed | 2024-12-12T05:14:10Z |
| publishDate | 2022-05-01 |
| publisher | BMC |
| record_format | Article |
| series | BMC Public Health |
| spelling | doaj.art-a05a058b42904b73afd5c455904246992022-12-22T00:36:49ZengBMCBMC Public Health1471-24582022-05-012211110.1186/s12889-021-12342-yCorrection to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore marketRebecca Tan0Sharon Chew1Xenia Cleanthous2Kimberley Anastasiou3Paige G. Brooker4Theresa Pham5Benjamin P. C. Smith6Singapore Institute of Food and Biotechnology Innovation & Innovations in Food & Chemical Safety Programme, Agency for Science, Technology and ResearchSingapore Institute of Food and Biotechnology Innovation & Innovations in Food & Chemical Safety Programme, Agency for Science, Technology and ResearchHealth & Biosecurity, The Commonwealth Scientific and Industrial Research OrganisationHealth & Biosecurity, The Commonwealth Scientific and Industrial Research OrganisationHealth & Biosecurity, The Commonwealth Scientific and Industrial Research OrganisationNational Heart Foundation AustraliaSingapore Institute of Food and Biotechnology Innovation & Innovations in Food & Chemical Safety Programme, Agency for Science, Technology and Researchhttps://doi.org/10.1186/s12889-021-12342-y |
| spellingShingle | Rebecca Tan Sharon Chew Xenia Cleanthous Kimberley Anastasiou Paige G. Brooker Theresa Pham Benjamin P. C. Smith Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market BMC Public Health |
| title | Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market |
| title_full | Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market |
| title_fullStr | Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market |
| title_full_unstemmed | Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market |
| title_short | Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market |
| title_sort | correction to assessment of artificial and natural sweeteners present in packaged non alcoholic beverages nabs sold on the singapore market |
| url | https://doi.org/10.1186/s12889-021-12342-y |
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