APA (7th ed.) Citation

eLatorre-Moratalla, M., eBover-Cid, S., eVeciana-Nogués, M., & eVidal-Carou, M. C. (2012). Control of biogenic amines in fermented sausages: Role of starter cultures. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

eLatorre-Moratalla, Mariluz, Sara eBover-Cid, M.Teresa eVeciana-Nogués, and M. Carmen eVidal-Carou. Control of Biogenic Amines in Fermented Sausages: Role of Starter Cultures. Frontiers Media S.A, 2012.

MLA (9th ed.) Citation

eLatorre-Moratalla, Mariluz, et al. Control of Biogenic Amines in Fermented Sausages: Role of Starter Cultures. Frontiers Media S.A, 2012.