The Effect of High-Pressure Treatment and Skimming on Caprine Milk Proteins

The Effect of High-Pressure Treatment and Skimming on Caprine Milk Proteins

Background: Proteins are susceptible to HP-treatment and there is a need to determine the applicability of HP-treatment in dairy production. The aim of this study was to determine the effect of HP-treatment at 200–500 MPa (t<sub>const.</sub> = 10 min; T<sub>const.</sub> = 20...

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Bibliographic Details
Main Authors: Katarzyna Kiełczewska, Aneta Dąbrowska, Agnieszka Jankowska, Maria Wachowska, Jarosław Kowalik
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Applied Sciences
Subjects:
caprine milk
high-pressure treatment
nitrogen compounds
protein profile
Online Access:https://www.mdpi.com/2076-3417/11/13/5982

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