Effects of Microwave Sintering on Properties and Microstructure of Ferromanganese Alloy Powders

Microwave sintering process was employed to agglomerate ferromanganese alloy powders. The effects of sintering temperature, holding time and particle size composition on the properties and microstructure of sintering products were investigated. The results was shown that increasing sintering tempera...

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Main Authors: Lei Li, Libo Zhang, Linqing Dai, Hongbo Zhu, Guo Chen, Jinhui Peng, Qin Guo
Format: Article
Language:English
Published: Polish Academy of Sciences 2018-06-01
Series:Archives of Metallurgy and Materials
Subjects:
Online Access:https://journals.pan.pl/Content/103523/PDF/AMM-2018-2-03-Dai.pdf
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author Lei Li
Libo Zhang
Linqing Dai
Hongbo Zhu
Guo Chen
Jinhui Peng
Qin Guo
author_facet Lei Li
Libo Zhang
Linqing Dai
Hongbo Zhu
Guo Chen
Jinhui Peng
Qin Guo
author_sort Lei Li
collection DOAJ
description Microwave sintering process was employed to agglomerate ferromanganese alloy powders. The effects of sintering temperature, holding time and particle size composition on the properties and microstructure of sintering products were investigated. The results was shown that increasing sintering temperature or holding time appropriately is beneficial to increase the compressive strength and volume density. SEM and EDAX analysis shows that the liquid phase formed below the melting point in the sintering process, which leads to densification. XRD patterns indicate that the main reaction during microwave sintering is the decarbonization and carburization of iron carbide phase. The experiment demonstrate that the optimum microwave sintering process condition is 1150°C, 10 min and 50% content of the powders with the size of –75 μm
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spelling doaj.art-a08a91ae5d9045f69aedcf6aa00196e82022-12-22T01:40:22ZengPolish Academy of SciencesArchives of Metallurgy and Materials2300-19092018-06-01vol. 63No 2https://doi.org/10.24425/118973Effects of Microwave Sintering on Properties and Microstructure of Ferromanganese Alloy PowdersLei LiLibo ZhangLinqing DaiHongbo ZhuGuo ChenJinhui PengQin GuoMicrowave sintering process was employed to agglomerate ferromanganese alloy powders. The effects of sintering temperature, holding time and particle size composition on the properties and microstructure of sintering products were investigated. The results was shown that increasing sintering temperature or holding time appropriately is beneficial to increase the compressive strength and volume density. SEM and EDAX analysis shows that the liquid phase formed below the melting point in the sintering process, which leads to densification. XRD patterns indicate that the main reaction during microwave sintering is the decarbonization and carburization of iron carbide phase. The experiment demonstrate that the optimum microwave sintering process condition is 1150°C, 10 min and 50% content of the powders with the size of –75 μmhttps://journals.pan.pl/Content/103523/PDF/AMM-2018-2-03-Dai.pdfmicrowave sinteringferromanganese powderdensificationliquid phaseprocess conditions
spellingShingle Lei Li
Libo Zhang
Linqing Dai
Hongbo Zhu
Guo Chen
Jinhui Peng
Qin Guo
Effects of Microwave Sintering on Properties and Microstructure of Ferromanganese Alloy Powders
Archives of Metallurgy and Materials
microwave sintering
ferromanganese powder
densification
liquid phase
process conditions
title Effects of Microwave Sintering on Properties and Microstructure of Ferromanganese Alloy Powders
title_full Effects of Microwave Sintering on Properties and Microstructure of Ferromanganese Alloy Powders
title_fullStr Effects of Microwave Sintering on Properties and Microstructure of Ferromanganese Alloy Powders
title_full_unstemmed Effects of Microwave Sintering on Properties and Microstructure of Ferromanganese Alloy Powders
title_short Effects of Microwave Sintering on Properties and Microstructure of Ferromanganese Alloy Powders
title_sort effects of microwave sintering on properties and microstructure of ferromanganese alloy powders
topic microwave sintering
ferromanganese powder
densification
liquid phase
process conditions
url https://journals.pan.pl/Content/103523/PDF/AMM-2018-2-03-Dai.pdf
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