Additives in swine nutrition
To attain better feed utilization, longer preservation, easier manipultion and higher production and better quality of food of animal orgin as the final goal, besides raw materials, feed mixes contain numerous pronutrients (additives), added to perform different effects, in a narrower sense, the ter...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Belgrade
2002-01-01
|
| Series: | Veterinarski Glasnik |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2002/0350-24570202073S.pdf |
| _version_ | 1818322001425596416 |
|---|---|
| author | Sinovec Zlatan J. Jokić Živan Šefer Dragan |
| author_facet | Sinovec Zlatan J. Jokić Živan Šefer Dragan |
| author_sort | Sinovec Zlatan J. |
| collection | DOAJ |
| description | To attain better feed utilization, longer preservation, easier manipultion and higher production and better quality of food of animal orgin as the final goal, besides raw materials, feed mixes contain numerous pronutrients (additives), added to perform different effects, in a narrower sense, the term pronutrient implies heterogenous substances, which have no diverse effects and have to be efficient in the manner of use. Basically, all pronutrients have to reach the goal of keeping optimal animal health status and to increase production of food of animal origin without adverse and negative effects. The development of biotechnology had a great part in the appearance of natural alternatives which are able to fulfil and satisfy the high demands of highly productive animals, as well as those of the consumer lobby and environmental protection movements. Growth promoters based upon physiological mechanisms and production potential of the animal have an unquestionable adventage, not only because of the lack of residues in food of animal origin; but also because of their ecological safety and decrease of envirnomental pollution by undigested materials. Demand continues to grow for "all natural", non-pharmaceutical feed additives with growth enhancing effects in food animals. Special attention is paid to minerals (anorganic and organic sources), growth stimulators (antibiotics, probiotics prebiotics), substances for better feed utilization (enzymes, acidifers) adsorbents. |
| first_indexed | 2024-12-13T10:49:51Z |
| format | Article |
| id | doaj.art-a09597d6212444b9a81cc337ec7b5ba5 |
| institution | Directory Open Access Journal |
| issn | 0350-2457 2406-0771 |
| language | English |
| last_indexed | 2024-12-13T10:49:51Z |
| publishDate | 2002-01-01 |
| publisher | Faculty of Veterinary Medicine, Belgrade |
| record_format | Article |
| series | Veterinarski Glasnik |
| spelling | doaj.art-a09597d6212444b9a81cc337ec7b5ba52022-12-21T23:49:53ZengFaculty of Veterinary Medicine, BelgradeVeterinarski Glasnik0350-24572406-07712002-01-01561-2738210.2298/VETGL0202073S0350-24570202073SAdditives in swine nutritionSinovec Zlatan J.0Jokić Živan1Šefer Dragan2Fakultet veterinarske medicine, BeogradPoljoprivredni fakultet, Beograd - ZemunFakultet veterinarske medicine, BeogradTo attain better feed utilization, longer preservation, easier manipultion and higher production and better quality of food of animal orgin as the final goal, besides raw materials, feed mixes contain numerous pronutrients (additives), added to perform different effects, in a narrower sense, the term pronutrient implies heterogenous substances, which have no diverse effects and have to be efficient in the manner of use. Basically, all pronutrients have to reach the goal of keeping optimal animal health status and to increase production of food of animal origin without adverse and negative effects. The development of biotechnology had a great part in the appearance of natural alternatives which are able to fulfil and satisfy the high demands of highly productive animals, as well as those of the consumer lobby and environmental protection movements. Growth promoters based upon physiological mechanisms and production potential of the animal have an unquestionable adventage, not only because of the lack of residues in food of animal origin; but also because of their ecological safety and decrease of envirnomental pollution by undigested materials. Demand continues to grow for "all natural", non-pharmaceutical feed additives with growth enhancing effects in food animals. Special attention is paid to minerals (anorganic and organic sources), growth stimulators (antibiotics, probiotics prebiotics), substances for better feed utilization (enzymes, acidifers) adsorbents.http://www.doiserbia.nb.rs/img/doi/0350-2457/2002/0350-24570202073S.pdfadditivesswinenutrition |
| spellingShingle | Sinovec Zlatan J. Jokić Živan Šefer Dragan Additives in swine nutrition Veterinarski Glasnik additives swine nutrition |
| title | Additives in swine nutrition |
| title_full | Additives in swine nutrition |
| title_fullStr | Additives in swine nutrition |
| title_full_unstemmed | Additives in swine nutrition |
| title_short | Additives in swine nutrition |
| title_sort | additives in swine nutrition |
| topic | additives swine nutrition |
| url | http://www.doiserbia.nb.rs/img/doi/0350-2457/2002/0350-24570202073S.pdf |
| work_keys_str_mv | AT sinoveczlatanj additivesinswinenutrition AT jokiczivan additivesinswinenutrition AT seferdragan additivesinswinenutrition |