A non-pathogenic strain of Fusarium oxysporum and grape marc compost control Verticillium wilt of olive

Verticillium wilt of olive (VWO), caused by the widespread soil-borne fungus Verticillium dahliae Kleb., is currently the most serious disease affecting olive trees (Olea europaea L.) in all production areas. An integrated management strategy using eco-friendly approaches such as genetic resistance...

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Main Authors: Antonio MULERO-APARICIO, Antonio TRAPERO, Francisco Javier LÓPEZ-ESCUDERO
Format: Article
Language:English
Published: Firenze University Press 2020-03-01
Series:Phytopathologia Mediterranea
Subjects:
Online Access:https://oajournals.fupress.net/index.php/pm/article/view/11106
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author Antonio MULERO-APARICIO
Antonio TRAPERO
Francisco Javier LÓPEZ-ESCUDERO
author_facet Antonio MULERO-APARICIO
Antonio TRAPERO
Francisco Javier LÓPEZ-ESCUDERO
author_sort Antonio MULERO-APARICIO
collection DOAJ
description Verticillium wilt of olive (VWO), caused by the widespread soil-borne fungus Verticillium dahliae Kleb., is currently the most serious disease affecting olive trees (Olea europaea L.) in all production areas. An integrated management strategy using eco-friendly approaches such as genetic resistance and biological control is considered the most advisable approach for controlling the disease in commercial olive orchards. This study evaluated a non-pathogenic strain of F. oxysporum (FO12) and the grape marc compost CGR03 for reducing inoculum density of V. dahliae and the disease progress in two olive cultivars with different VWO resistance levels. The experiment was conducted under semi-controlled conditions, using a naturally infested soil with two inoculum densities of V. dahliae. The biocontrol treatments (FO12 and CGR03) were previously selected out of 220 natural products as two of the most effective treatments against the pathogen. FO12 and CGR03 treatments significantly reduced pathogen inoculum density in comparison with that of the control (P = 0.05), with minimum microsclerotium amounts of 0.13 g-1 for FO12 and 0.53 g-1 for CGR03, during the experimental period. CGR03 reduced the progression of the disease compared with that in the control (P = 0.05), and FO12 achieved complete control of VWO, since no plants treated with this biological control strain developed VWO symptoms. This study highlights the effectiveness of these biocontrol treatments, and the potential use of eco-friendly approaches for control of VWO.
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spelling doaj.art-a09cbecdbef449db9b14749122f201f42022-12-21T20:47:32ZengFirenze University PressPhytopathologia Mediterranea0031-94651593-20952020-03-0159110.14601/Phyto-11106A non-pathogenic strain of Fusarium oxysporum and grape marc compost control Verticillium wilt of oliveAntonio MULERO-APARICIO0Antonio TRAPERO1Francisco Javier LÓPEZ-ESCUDERO2Departamento de Agronomía, ETSIAM, Universidad de Córdoba, Campus de Rabanales, Edif. C4, 14071 Córdoba, SpainDepartamento de Agronomía, ETSIAM, Universidad de Córdoba, Campus de Rabanales, Edif. C4, 14071 Córdoba, SpainDepartamento de Agronomía, ETSIAM, Universidad de Córdoba, Campus de Rabanales, Edif. C4, 14071 Córdoba, SpainVerticillium wilt of olive (VWO), caused by the widespread soil-borne fungus Verticillium dahliae Kleb., is currently the most serious disease affecting olive trees (Olea europaea L.) in all production areas. An integrated management strategy using eco-friendly approaches such as genetic resistance and biological control is considered the most advisable approach for controlling the disease in commercial olive orchards. This study evaluated a non-pathogenic strain of F. oxysporum (FO12) and the grape marc compost CGR03 for reducing inoculum density of V. dahliae and the disease progress in two olive cultivars with different VWO resistance levels. The experiment was conducted under semi-controlled conditions, using a naturally infested soil with two inoculum densities of V. dahliae. The biocontrol treatments (FO12 and CGR03) were previously selected out of 220 natural products as two of the most effective treatments against the pathogen. FO12 and CGR03 treatments significantly reduced pathogen inoculum density in comparison with that of the control (P = 0.05), with minimum microsclerotium amounts of 0.13 g-1 for FO12 and 0.53 g-1 for CGR03, during the experimental period. CGR03 reduced the progression of the disease compared with that in the control (P = 0.05), and FO12 achieved complete control of VWO, since no plants treated with this biological control strain developed VWO symptoms. This study highlights the effectiveness of these biocontrol treatments, and the potential use of eco-friendly approaches for control of VWO.https://oajournals.fupress.net/index.php/pm/article/view/11106Biocontrol agentsOlea europaeaOrganic amendmentMicrosclerotiaVerticillium dahliae
spellingShingle Antonio MULERO-APARICIO
Antonio TRAPERO
Francisco Javier LÓPEZ-ESCUDERO
A non-pathogenic strain of Fusarium oxysporum and grape marc compost control Verticillium wilt of olive
Phytopathologia Mediterranea
Biocontrol agents
Olea europaea
Organic amendment
Microsclerotia
Verticillium dahliae
title A non-pathogenic strain of Fusarium oxysporum and grape marc compost control Verticillium wilt of olive
title_full A non-pathogenic strain of Fusarium oxysporum and grape marc compost control Verticillium wilt of olive
title_fullStr A non-pathogenic strain of Fusarium oxysporum and grape marc compost control Verticillium wilt of olive
title_full_unstemmed A non-pathogenic strain of Fusarium oxysporum and grape marc compost control Verticillium wilt of olive
title_short A non-pathogenic strain of Fusarium oxysporum and grape marc compost control Verticillium wilt of olive
title_sort non pathogenic strain of fusarium oxysporum and grape marc compost control verticillium wilt of olive
topic Biocontrol agents
Olea europaea
Organic amendment
Microsclerotia
Verticillium dahliae
url https://oajournals.fupress.net/index.php/pm/article/view/11106
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