Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays
The requirements for analytical tools are changing due to the global production chain, the increasing cases of adulteration, and the growing trend towards consumption of plant-based food products worldwide. The assessment of bioactivity of natural foods is currently not a quality criterion, and a pa...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/24/7683 |
| _version_ | 1827670826294444032 |
|---|---|
| author | Gertrud E. Morlock Newitchaya Wutthinithisanand Doris Rauhut |
| author_facet | Gertrud E. Morlock Newitchaya Wutthinithisanand Doris Rauhut |
| author_sort | Gertrud E. Morlock |
| collection | DOAJ |
| description | The requirements for analytical tools are changing due to the global production chain, the increasing cases of adulteration, and the growing trend towards consumption of plant-based food products worldwide. The assessment of bioactivity of natural foods is currently not a quality criterion, and a paradigm shift is postulated. A non-targeted effect-directed profiling by high-performance thin-layer chromatography hyphenated with five different effect-directed assays was developed exemplarily for the puree and juice products of mango <i>Mangifera indica</i> L. (Anacardiaceae) and pineapple <i>Ananas comosus</i> (L.) Merr. (Bromeliaceae). Several bioactive compounds were detected in each sample. The additional bioactivity information obtained through effect-directed profiles improves, expands and modernizes product control. Non-target effect-directed profiling adds a new perspective to previous target analysis results that can be used not only to ensure health claims based on bioactive compounds, but also to detect unknown bioactive compounds coming from contamination or residues or changes caused by food processing. |
| first_indexed | 2024-03-10T03:28:30Z |
| format | Article |
| id | doaj.art-a09e97b6a87f4c63b31c3757088bea2e |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-10T03:28:30Z |
| publishDate | 2021-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-a09e97b6a87f4c63b31c3757088bea2e2023-11-23T09:47:44ZengMDPI AGMolecules1420-30492021-12-012624768310.3390/molecules26247683Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed AssaysGertrud E. Morlock0Newitchaya Wutthinithisanand1Doris Rauhut2Chair of Food Science, Institute of Nutritional Science, and Interdisciplinary Research Center, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, GermanyChair of Food Science, Institute of Nutritional Science, and Interdisciplinary Research Center, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, GermanyDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, Von-Lade-Str. 1, 65366 Geisenheim, GermanyThe requirements for analytical tools are changing due to the global production chain, the increasing cases of adulteration, and the growing trend towards consumption of plant-based food products worldwide. The assessment of bioactivity of natural foods is currently not a quality criterion, and a paradigm shift is postulated. A non-targeted effect-directed profiling by high-performance thin-layer chromatography hyphenated with five different effect-directed assays was developed exemplarily for the puree and juice products of mango <i>Mangifera indica</i> L. (Anacardiaceae) and pineapple <i>Ananas comosus</i> (L.) Merr. (Bromeliaceae). Several bioactive compounds were detected in each sample. The additional bioactivity information obtained through effect-directed profiles improves, expands and modernizes product control. Non-target effect-directed profiling adds a new perspective to previous target analysis results that can be used not only to ensure health claims based on bioactive compounds, but also to detect unknown bioactive compounds coming from contamination or residues or changes caused by food processing.https://www.mdpi.com/1420-3049/26/24/7683effect-directed analysishealthy foodfood processingadulterationauthentication |
| spellingShingle | Gertrud E. Morlock Newitchaya Wutthinithisanand Doris Rauhut Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays Molecules effect-directed analysis healthy food food processing adulteration authentication |
| title | Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays |
| title_full | Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays |
| title_fullStr | Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays |
| title_full_unstemmed | Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays |
| title_short | Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays |
| title_sort | puree and juice of thai mango and pineapple analyzed by high performance thin layer chromatography hyphenated with effect directed assays |
| topic | effect-directed analysis healthy food food processing adulteration authentication |
| url | https://www.mdpi.com/1420-3049/26/24/7683 |
| work_keys_str_mv | AT gertrudemorlock pureeandjuiceofthaimangoandpineappleanalyzedbyhighperformancethinlayerchromatographyhyphenatedwitheffectdirectedassays AT newitchayawutthinithisanand pureeandjuiceofthaimangoandpineappleanalyzedbyhighperformancethinlayerchromatographyhyphenatedwitheffectdirectedassays AT dorisrauhut pureeandjuiceofthaimangoandpineappleanalyzedbyhighperformancethinlayerchromatographyhyphenatedwitheffectdirectedassays |