In Vitro Investigation of Therapeutic and Anti-Coagulant Properties of Allium Sativum L. On Human Plasma

Cardio vascular illnesses are increasing worldwide and among these illnesses Thromboembolic disorders are very prevalent. The anticoagulant properties of many herbs have been reported. Garlic is a common herbal supplement. The current study was conducted to compare the in vitro anti-coagulant activ...

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Main Authors: Sadaf Sarfraz, Muhammad Ismail Khan, Shomaila Skinandar
Format: Article
Language:English
Published: University of Management and Technology 2022-03-01
Series:Bioscientific Review
Subjects:
Online Access:https://journals.umt.edu.pk/index.php/BSR/article/view/2107
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author Sadaf Sarfraz
Muhammad Ismail Khan
Shomaila Skinandar
author_facet Sadaf Sarfraz
Muhammad Ismail Khan
Shomaila Skinandar
author_sort Sadaf Sarfraz
collection DOAJ
description Cardio vascular illnesses are increasing worldwide and among these illnesses Thromboembolic disorders are very prevalent. The anticoagulant properties of many herbs have been reported. Garlic is a common herbal supplement. The current study was conducted to compare the in vitro anti-coagulant activity of different solvent-extracted fractions on human blood samples. For this purpose, rectified spirit and reverse osmosis (RO water), were used as solvents. Multiple extracting approaches were applied to prepare different extract fractions of Allium sativum, both in ethanolic and aqueous extracts by maceration, decoction, and soxhlet extraction methods. The concentration of each extract fraction was subjected to a primarily anti-coagulant screening method in human blood sample in-vitro by calculating their prothrombin time of coagulation. . The anti-coagulant activity of the extracts was determined by measuring the changes in prothrombin time with a null hypothesis value of p< 0.05.  The results indicated that all garlic extract fractions had significant anti-coagulant potential. However, at 5 ppm concentration, soxhlet extraction extract had the maximum anti-coagulant potential. Moreover, Garlic's aqueous extract also showed a significant anti-coagulant effect on human plasma. This observation agrees with the obtained data that the soxhlet extracted sample of Garlic showed the highest activity of platelet aggregation inhibition. Both ethanolic and aqueous extracts of A. sativum showed significant anti-coagulation properties as compared to positive controlled EDTA and Double oxalate as a synthetic anti-coagulants in our study. Keywords: Allium Sativum L., anti-Coagulant, human plasma, prothrombin time, rectified sprit  Copy Right (c) The authors
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spelling doaj.art-a0a43e6884644b62a728113b5b1c44972022-12-22T03:31:26ZengUniversity of Management and TechnologyBioscientific Review2663-41982663-42012022-03-014110.32350/BSR.0401.06In Vitro Investigation of Therapeutic and Anti-Coagulant Properties of Allium Sativum L. On Human PlasmaSadaf SarfrazMuhammad Ismail KhanShomaila Skinandar Cardio vascular illnesses are increasing worldwide and among these illnesses Thromboembolic disorders are very prevalent. The anticoagulant properties of many herbs have been reported. Garlic is a common herbal supplement. The current study was conducted to compare the in vitro anti-coagulant activity of different solvent-extracted fractions on human blood samples. For this purpose, rectified spirit and reverse osmosis (RO water), were used as solvents. Multiple extracting approaches were applied to prepare different extract fractions of Allium sativum, both in ethanolic and aqueous extracts by maceration, decoction, and soxhlet extraction methods. The concentration of each extract fraction was subjected to a primarily anti-coagulant screening method in human blood sample in-vitro by calculating their prothrombin time of coagulation. . The anti-coagulant activity of the extracts was determined by measuring the changes in prothrombin time with a null hypothesis value of p< 0.05.  The results indicated that all garlic extract fractions had significant anti-coagulant potential. However, at 5 ppm concentration, soxhlet extraction extract had the maximum anti-coagulant potential. Moreover, Garlic's aqueous extract also showed a significant anti-coagulant effect on human plasma. This observation agrees with the obtained data that the soxhlet extracted sample of Garlic showed the highest activity of platelet aggregation inhibition. Both ethanolic and aqueous extracts of A. sativum showed significant anti-coagulation properties as compared to positive controlled EDTA and Double oxalate as a synthetic anti-coagulants in our study. Keywords: Allium Sativum L., anti-Coagulant, human plasma, prothrombin time, rectified sprit  Copy Right (c) The authors https://journals.umt.edu.pk/index.php/BSR/article/view/2107Allium sativum L.Anti-coagulantHumane PlasmaProthrombin TimeRectified Spirt
spellingShingle Sadaf Sarfraz
Muhammad Ismail Khan
Shomaila Skinandar
In Vitro Investigation of Therapeutic and Anti-Coagulant Properties of Allium Sativum L. On Human Plasma
Bioscientific Review
Allium sativum L.
Anti-coagulant
Humane Plasma
Prothrombin Time
Rectified Spirt
title In Vitro Investigation of Therapeutic and Anti-Coagulant Properties of Allium Sativum L. On Human Plasma
title_full In Vitro Investigation of Therapeutic and Anti-Coagulant Properties of Allium Sativum L. On Human Plasma
title_fullStr In Vitro Investigation of Therapeutic and Anti-Coagulant Properties of Allium Sativum L. On Human Plasma
title_full_unstemmed In Vitro Investigation of Therapeutic and Anti-Coagulant Properties of Allium Sativum L. On Human Plasma
title_short In Vitro Investigation of Therapeutic and Anti-Coagulant Properties of Allium Sativum L. On Human Plasma
title_sort in vitro investigation of therapeutic and anti coagulant properties of allium sativum l on human plasma
topic Allium sativum L.
Anti-coagulant
Humane Plasma
Prothrombin Time
Rectified Spirt
url https://journals.umt.edu.pk/index.php/BSR/article/view/2107
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AT shomailaskinandar invitroinvestigationoftherapeuticandanticoagulantpropertiesofalliumsativumlonhumanplasma