<i>Theobroma</i><i>cacao</i> Criollo var. Beans: Biological Properties and Chemical Profile

<i>Theobroma</i><i>cacao</i> Criollo var. Beans: Biological Properties and Chemical Profile

<i>Theobroma cacao</i> provides precious products such as polyphenol-rich beans that are useful for nutraceutical purposes. The geographical area may influence the chemical composition of raw cocoa beans in terms of the polyphenols and biological qualities of the products. This work aime...

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Bibliographic Details
Main Authors: Margherita Lavorgna, Severina Pacifico, Roberta Nugnes, Chiara Russo, Elena Orlo, Simona Piccolella, Marina Isidori
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
criollo
cocoa beans
DPPH/ABTS assay
antimutagenicity/antigenotoxicity
cancer cells
chemical characterization
Online Access:https://www.mdpi.com/2304-8158/10/3/571

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https://www.mdpi.com/2304-8158/10/3/571

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