A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food

FAO (Food and Agriculture Organization of the United Nations) predicted that the world’s population will reach over 9 billion in 2050. This condition will require an increase of the global food production by 60%. Technology and scientific research in the near future will soon be oriented towards opt...

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Bibliographic Details
Main Authors: Guglielmo Bonaccorsi, Giuseppe Garamella, Giuseppe Cavallo, Chiara Lorini
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/7/935