A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food
FAO (Food and Agriculture Organization of the United Nations) predicted that the world’s population will reach over 9 billion in 2050. This condition will require an increase of the global food production by 60%. Technology and scientific research in the near future will soon be oriented towards opt...
Main Authors: | Guglielmo Bonaccorsi, Giuseppe Garamella, Giuseppe Cavallo, Chiara Lorini |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/7/935 |
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