How to adapt winemaking practices to modified grape composition under climate change conditions
Aim: In the context of climate change, adaptation of enological practices and implementation of novel techniques are major challenges for winemakers. The potential interventions are linked in particular with the alcohol content and the global acidity of wine. Here, we review current microbiological...
| Hlavní autoři: | , , , , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
International Viticulture and Enology Society
2017-05-01
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| Edice: | OENO One |
| Témata: | |
| On-line přístup: | https://oeno-one.eu/article/view/1584 |