Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology

Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology

The olive orchard cultivation in Mediterranean countries results in huge amounts of lignocellulosic biomass residues. One of the main residues are olive leaves. Olive leaves contain high concentrations of bioactive antioxidant compounds like oleuropein and luteolin-7-glucoside. The production of bia...

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Bibliographic Details
Main Authors: Antonio Lama-Muñoz, María del Mar Contreras, Francisco Espínola, Manuel Moya, Inmaculada Romero, Eulogio Castro
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Energies
Subjects:
antioxidants
bioactive compounds
biorefinery
experimental design
olive leaves
olive biomass
response surface methodology
ultrasound-assisted extraction
olive byproducts valorization
Online Access:https://www.mdpi.com/1996-1073/12/13/2486

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