Measurement of post-flight food waste: A case of South African Airways.
The United Nations 2030 Agenda for Sustainable Development promulgated 17 Sustainable Development Goals in September 2015. The overarching aim of these goals was to promote a socio-economically and environmentally sound development agenda across all countries worldwide in order to curb global social...
Main Authors: | D.C. Hlengwa, N.P. Sambo |
---|---|
Format: | Article |
Language: | English |
Published: |
AfricaJournals
2019-01-01
|
Series: | African Journal of Hospitality, Tourism and Leisure |
Subjects: | |
Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_35_vol_8_1__2019.pdf |
Similar Items
-
Post-flight food waste and corporate social responsibility at South Africa Airways: Perceptions of employees at Air Chefs South Africa.
by: N.P. Sambo, et al.
Published: (2018-08-01) -
Evaluation model of plate waste to monitor food consumption in two different catering settings
by: Stefano Saccares, et al.
Published: (2014-05-01) -
The Influence of Pandemic Lockdowns on Municipal Wastewater Quality as a Consequence of Not Discharging Food Waste from Restaurants
by: Joanna Rodziewicz, et al.
Published: (2023-08-01) -
The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement
by: Lori Stahlbrand
Published: (2016-09-01) -
Questions and answers on the theory of catering /
by: 207618 Kinton, Ronald, et al.
Published: (1992)