Acetic Acid Catalyzed Steam Explosion for Improving the Sugar Recovery of Wheat Straw
Acetic acid-catalyzed steam explosion pretreatment was applied to wheat straw at temperatures of 190 and 210 °C for 2, 6, and 10 min of residence time. The effects of pretreatment conditions on the total gravimetric recovery, hemicellulose sugars, glucose content, and yield of the enzymatic hydrolys...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2014-06-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_3_4703_Liu_Hui_Acetic_Acid_Steam_Explosion_Wheat_Straw |