Nutrigenomic Studies on the Ameliorative Effect of Enzyme-Digested Phycocyanin in Alzheimer’s Disease Model Mice

Nutrigenomic Studies on the Ameliorative Effect of Enzyme-Digested Phycocyanin in Alzheimer’s Disease Model Mice

Alzheimer’s disease (AD) is the most common form of dementia, and the cognitive impairments associated with this degenerative disease seriously affect daily life. Nutraceuticals for the prevention or delay of AD are urgently needed. It has been increasingly observed that phycocyanin (PC) exerts neur...

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Bibliographic Details
Main Authors: Yasuyuki Imai, Yurino Koseki, Makoto Hirano, Shin Nakamura
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
Y maze
<i>Spirulina</i>
Creutzfeldt–Jakob disease
neurodegenerative disease
hippocampus
amyloid β-peptide(<sub>25–35</sub>)
Online Access:https://www.mdpi.com/2072-6643/13/12/4431

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