The Effect of Functionalized Multiwall Carbon Nanotubes with Fe and Mn Oxides on <i>Lactuca sativa</i> L.

The aim of this work was to evaluate the effect of six nanomaterials, namely CNT-COOH, CNT-MnO<sub>2</sub>, CNT-Fe<sub>3</sub>O<sub>4</sub>, CNT-MnO<sub>2</sub>-Fe<sub>3</sub>O<sub>4</sub>, MnO<sub>2,</sub> and Fe<...

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Main Authors: Dorina Podar, Camelia-Loredana Boza, Ildiko Lung, Maria-Loredana Soran, Otilia Culicov, Adina Stegarescu, Ocsana Opriş, Alexandra Ciorîță, Pavel Nekhoroshkov
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Plants
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Online Access:https://www.mdpi.com/2223-7747/12/10/1959
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author Dorina Podar
Camelia-Loredana Boza
Ildiko Lung
Maria-Loredana Soran
Otilia Culicov
Adina Stegarescu
Ocsana Opriş
Alexandra Ciorîță
Pavel Nekhoroshkov
author_facet Dorina Podar
Camelia-Loredana Boza
Ildiko Lung
Maria-Loredana Soran
Otilia Culicov
Adina Stegarescu
Ocsana Opriş
Alexandra Ciorîță
Pavel Nekhoroshkov
author_sort Dorina Podar
collection DOAJ
description The aim of this work was to evaluate the effect of six nanomaterials, namely CNT-COOH, CNT-MnO<sub>2</sub>, CNT-Fe<sub>3</sub>O<sub>4</sub>, CNT-MnO<sub>2</sub>-Fe<sub>3</sub>O<sub>4</sub>, MnO<sub>2,</sub> and Fe<sub>3</sub>O<sub>4</sub> on lettuceTo determine the impact of nanomaterials on lettuce, the results obtained were compared with those for the control plant, grown in the same conditions of light, temperature, and humidity but without the addition of nanomaterial. The study found that the content of bioactive compounds and the antioxidant capacity varied in the treated plants compared to the control ones, depending on the nanomaterial. The use of CNTs functionalized with metal oxides increases the elemental concentration of lettuce leaves for the majority of the elements. On the contrary, metal oxide nanoparticles and CNT functionalized with carboxyl groups induce a decrease in the concentration of many elements. Soil amending with MnO<sub>2</sub> affects the content of more than ten elements in leaves. Simultaneous application of CNT and MnO<sub>2</sub> stimulates the elemental translocation of all elements from roots to leaves, but the simultaneous use of CNT and Fe<sub>3</sub>O<sub>4</sub> leads to the most intense translocation compared to the control other than Mo.
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spelling doaj.art-a0ca8828664a41d1966083b41088306d2023-11-18T02:55:37ZengMDPI AGPlants2223-77472023-05-011210195910.3390/plants12101959The Effect of Functionalized Multiwall Carbon Nanotubes with Fe and Mn Oxides on <i>Lactuca sativa</i> L.Dorina Podar0Camelia-Loredana Boza1Ildiko Lung2Maria-Loredana Soran3Otilia Culicov4Adina Stegarescu5Ocsana Opriş6Alexandra Ciorîță7Pavel Nekhoroshkov8Faculty of Biology and Geology, Babeș-Bolyai University, 1 Kogălniceanu St., 400084 Cluj-Napoca, RomaniaFaculty of Biology and Geology, Babeș-Bolyai University, 1 Kogălniceanu St., 400084 Cluj-Napoca, RomaniaNational Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, RomaniaNational Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, RomaniaJoint Institute for Nuclear Research, 6 Joliot-Curie, 1419890 Dubna, RussiaNational Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, RomaniaNational Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, RomaniaNational Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, RomaniaJoint Institute for Nuclear Research, 6 Joliot-Curie, 1419890 Dubna, RussiaThe aim of this work was to evaluate the effect of six nanomaterials, namely CNT-COOH, CNT-MnO<sub>2</sub>, CNT-Fe<sub>3</sub>O<sub>4</sub>, CNT-MnO<sub>2</sub>-Fe<sub>3</sub>O<sub>4</sub>, MnO<sub>2,</sub> and Fe<sub>3</sub>O<sub>4</sub> on lettuceTo determine the impact of nanomaterials on lettuce, the results obtained were compared with those for the control plant, grown in the same conditions of light, temperature, and humidity but without the addition of nanomaterial. The study found that the content of bioactive compounds and the antioxidant capacity varied in the treated plants compared to the control ones, depending on the nanomaterial. The use of CNTs functionalized with metal oxides increases the elemental concentration of lettuce leaves for the majority of the elements. On the contrary, metal oxide nanoparticles and CNT functionalized with carboxyl groups induce a decrease in the concentration of many elements. Soil amending with MnO<sub>2</sub> affects the content of more than ten elements in leaves. Simultaneous application of CNT and MnO<sub>2</sub> stimulates the elemental translocation of all elements from roots to leaves, but the simultaneous use of CNT and Fe<sub>3</sub>O<sub>4</sub> leads to the most intense translocation compared to the control other than Mo.https://www.mdpi.com/2223-7747/12/10/1959lettucecarbon nanotubesmetal oxidesnanoparticlesbioactive compoundsantioxidant capacity
spellingShingle Dorina Podar
Camelia-Loredana Boza
Ildiko Lung
Maria-Loredana Soran
Otilia Culicov
Adina Stegarescu
Ocsana Opriş
Alexandra Ciorîță
Pavel Nekhoroshkov
The Effect of Functionalized Multiwall Carbon Nanotubes with Fe and Mn Oxides on <i>Lactuca sativa</i> L.
Plants
lettuce
carbon nanotubes
metal oxides
nanoparticles
bioactive compounds
antioxidant capacity
title The Effect of Functionalized Multiwall Carbon Nanotubes with Fe and Mn Oxides on <i>Lactuca sativa</i> L.
title_full The Effect of Functionalized Multiwall Carbon Nanotubes with Fe and Mn Oxides on <i>Lactuca sativa</i> L.
title_fullStr The Effect of Functionalized Multiwall Carbon Nanotubes with Fe and Mn Oxides on <i>Lactuca sativa</i> L.
title_full_unstemmed The Effect of Functionalized Multiwall Carbon Nanotubes with Fe and Mn Oxides on <i>Lactuca sativa</i> L.
title_short The Effect of Functionalized Multiwall Carbon Nanotubes with Fe and Mn Oxides on <i>Lactuca sativa</i> L.
title_sort effect of functionalized multiwall carbon nanotubes with fe and mn oxides on i lactuca sativa i l
topic lettuce
carbon nanotubes
metal oxides
nanoparticles
bioactive compounds
antioxidant capacity
url https://www.mdpi.com/2223-7747/12/10/1959
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