Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes

The field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in quantitative traits of newly created field pea hybrids. The researchers studied two...

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Main Authors: Željko Lakić, Slađan Stanković, Slobodanka Pavlović, Slobodan Krnjajić, Vera Popović
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2019-03-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-201901-0001_genetic-variability-in-quantitative-traits-of-field-pea-pisum-sativum-l-genotypes.php
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author Željko Lakić
Slađan Stanković
Slobodanka Pavlović
Slobodan Krnjajić
Vera Popović
author_facet Željko Lakić
Slađan Stanković
Slobodanka Pavlović
Slobodan Krnjajić
Vera Popović
author_sort Željko Lakić
collection DOAJ
description The field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in quantitative traits of newly created field pea hybrids. The researchers studied two cultivars, one line and their F3 and F4 hybrids. The following quantitative traits were analysed: number of pods per plant, number of grains per pod, 1000 seed weight and grain yield. The largest number of pods per plant was recorded for the Baccara × L-CC line hybrid, with a statistically significantly larger (P < 0.01) number of pods per plant than all the other investigated genotypes, lines and hybrids. L-CC line × Baccara, and Saša × L-CC line had a significantly larger (P < 0.05) number of grains per pod. The smallest number of grains per pod was recorded for the Saša and Baccara × Saša hybrid. The genotype vs. year interaction had a significant (P < 0.05) influence on 1000 seed weight. Significantly higher (P < 0.05) 1000 seed weight was recorded for the Baccara genotype, when compared with all other investigated genotypes, lines and hybrids. The lowest 1000 seed weight was recorded for the L-CC line. The genotype × year interaction had a significant influence on the seed yield of field pea. During this research, high seed yields were achieved by the Baccara genotype and Baccara × L-CC line and Baccara × Saša hybrids.
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spelling doaj.art-a0cc92d524a34a3fb75c03e9119e468d2023-02-23T03:30:46ZengCzech Academy of Agricultural SciencesCzech Journal of Genetics and Plant Breeding1212-19751805-93252019-03-015511710.17221/89/2017-CJGPBcjg-201901-0001Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypesŽeljko Lakić0Slađan Stanković1Slobodanka Pavlović2Slobodan Krnjajić3Vera Popović4JU Agricultural Institute of Republika Srpska, Banja Luka, Bosnia and HerzegovinaInstitute for Science Application in Agriculture, Belgrade, SerbiaFaculty of Ecology, Independent University of Banja Luka, Banja Luka, Bosnia and HerzegovinaInstitute for Multidisciplinary Research, Belgrade, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaThe field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in quantitative traits of newly created field pea hybrids. The researchers studied two cultivars, one line and their F3 and F4 hybrids. The following quantitative traits were analysed: number of pods per plant, number of grains per pod, 1000 seed weight and grain yield. The largest number of pods per plant was recorded for the Baccara × L-CC line hybrid, with a statistically significantly larger (P < 0.01) number of pods per plant than all the other investigated genotypes, lines and hybrids. L-CC line × Baccara, and Saša × L-CC line had a significantly larger (P < 0.05) number of grains per pod. The smallest number of grains per pod was recorded for the Saša and Baccara × Saša hybrid. The genotype vs. year interaction had a significant (P < 0.05) influence on 1000 seed weight. Significantly higher (P < 0.05) 1000 seed weight was recorded for the Baccara genotype, when compared with all other investigated genotypes, lines and hybrids. The lowest 1000 seed weight was recorded for the L-CC line. The genotype × year interaction had a significant influence on the seed yield of field pea. During this research, high seed yields were achieved by the Baccara genotype and Baccara × L-CC line and Baccara × Saša hybrids.https://cjgpb.agriculturejournals.cz/artkey/cjg-201901-0001_genetic-variability-in-quantitative-traits-of-field-pea-pisum-sativum-l-genotypes.phphybrid peasnumber of grains per pod1000 seed weightseed yields
spellingShingle Željko Lakić
Slađan Stanković
Slobodanka Pavlović
Slobodan Krnjajić
Vera Popović
Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
Czech Journal of Genetics and Plant Breeding
hybrid peas
number of grains per pod
1000 seed weight
seed yields
title Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
title_full Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
title_fullStr Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
title_full_unstemmed Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
title_short Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
title_sort genetic variability in quantitative traits of field pea pisum sativum l genotypes
topic hybrid peas
number of grains per pod
1000 seed weight
seed yields
url https://cjgpb.agriculturejournals.cz/artkey/cjg-201901-0001_genetic-variability-in-quantitative-traits-of-field-pea-pisum-sativum-l-genotypes.php
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AT slađanstankovic geneticvariabilityinquantitativetraitsoffieldpeapisumsativumlgenotypes
AT slobodankapavlovic geneticvariabilityinquantitativetraitsoffieldpeapisumsativumlgenotypes
AT slobodankrnjajic geneticvariabilityinquantitativetraitsoffieldpeapisumsativumlgenotypes
AT verapopovic geneticvariabilityinquantitativetraitsoffieldpeapisumsativumlgenotypes