Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes

Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes

The field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in quantitative traits of newly created field pea hybrids. The researchers studied two...

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Bibliographic Details
Main Authors: Željko Lakić, Slađan Stanković, Slobodanka Pavlović, Slobodan Krnjajić, Vera Popović
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2019-03-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
hybrid peas
number of grains per pod
1000 seed weight
seed yields
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-201901-0001_genetic-variability-in-quantitative-traits-of-field-pea-pisum-sativum-l-genotypes.php

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