The Effects of Using Gamma Irradiated Wheat and Barley in Layer Diets on Egg Product Parameters and Quality
In this study, the effect of using gamma irradiated barley and wheat 0, 10 and 100 kiloGray (kGy) and enzyme supplementation on the egg product criterions and external and internal egg quality was examined. In this experiment, 36 weeks old, 324 Brown Nick laying hens were used for ten week. The stud...
| Үндсэн зохиолчид: | , |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
Turkish Science and Technology Publishing (TURSTEP)
2015-09-01
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| Цуврал: | Turkish Journal of Agriculture: Food Science and Technology |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/456 |