Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties

Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties

The objective of this work was to analyse, using a time series analysis, the effect of water regime for two cultivars at three stages of ripeness, during three consecutive years. Fruit and oil yield; O<sub>2</sub><sup>−</sup> production and NADH oxidation activities; polyphen...

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Bibliographic Details
Main Authors: Inmaculada Garrido, Marcos Hernández, José Luis Llerena, Francisco Espinosa
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Antioxidants
Subjects:
irrigation
<i>Olea europaea</i>
peroxidase
polyphenol oxidase
ripening
superoxide dismutase
Online Access:https://www.mdpi.com/2076-3921/11/4/729

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