A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey

Bee products such as royal jelly, honey and propolis have been reported to possess several biological activities. In order to better understand their mechanism of action and, consequently, their efficiency and safety, 'omic' approaches are used. Here cases with proteomic approach are indic...

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Main Authors: Peter Raspor, Branka Javornik, Polona Jamnik
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2012-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:http://hrcak.srce.hr/file/129378
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author Peter Raspor
Branka Javornik
Polona Jamnik
author_facet Peter Raspor
Branka Javornik
Polona Jamnik
author_sort Peter Raspor
collection DOAJ
description Bee products such as royal jelly, honey and propolis have been reported to possess several biological activities. In order to better understand their mechanism of action and, consequently, their efficiency and safety, 'omic' approaches are used. Here cases with proteomic approach are indicated. In addition to studying biological activity at a proteome level, a proteomic approach for investigation of bee products has also been applied in analyzing proteins as their (bioactive) components.
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spelling doaj.art-a0d02b8ba1b0435a8c150532e8f13a392023-12-02T14:03:37ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062012-01-01503270274A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and HoneyPeter Raspor0Branka Javornik1Polona Jamnik2University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Jamnikarjeva 101, SI-1000 Ljubljana, SloveniaUniversity of Ljubljana, Biotechnical Faculty, Department of Agronomy, Jamnikarjeva 101, SI-1000 Ljubljana, SloveniaUniversity of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Jamnikarjeva 101, SI-1000 Ljubljana, SloveniaBee products such as royal jelly, honey and propolis have been reported to possess several biological activities. In order to better understand their mechanism of action and, consequently, their efficiency and safety, 'omic' approaches are used. Here cases with proteomic approach are indicated. In addition to studying biological activity at a proteome level, a proteomic approach for investigation of bee products has also been applied in analyzing proteins as their (bioactive) components.http://hrcak.srce.hr/file/129378proteomicsbioactive componentspropolisroyal jellyhoneyyeast
spellingShingle Peter Raspor
Branka Javornik
Polona Jamnik
A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey
Food Technology and Biotechnology
proteomics
bioactive components
propolis
royal jelly
honey
yeast
title A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey
title_full A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey
title_fullStr A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey
title_full_unstemmed A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey
title_short A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey
title_sort proteomic approach for investigation of bee products royal jelly propolis and honey
topic proteomics
bioactive components
propolis
royal jelly
honey
yeast
url http://hrcak.srce.hr/file/129378
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