Grain Characteristics, Moisture, and Specific Peptides Produced by <i>Ustilaginoidea virens</i> Contribute to False Smut Disease in Rice (<i>Oryza sativa</i> L.)

The fungus <i>Ustilaginoidea virens,</i> the causative agent of false smut in rice (<i>Oryza sativa</i> L.), is responsible for one of the severe grain diseases that lead to significant losses worldwide. In this research, microscopic and proteomic analyses were performed by c...

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Main Authors: Robinson C. Jose, Thangjam Kanchal, Bengyella Louis, Narayan C. Talukdar, Devasish Chowdhury
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Biomolecules
Subjects:
Online Access:https://www.mdpi.com/2218-273X/13/4/669
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author Robinson C. Jose
Thangjam Kanchal
Bengyella Louis
Narayan C. Talukdar
Devasish Chowdhury
author_facet Robinson C. Jose
Thangjam Kanchal
Bengyella Louis
Narayan C. Talukdar
Devasish Chowdhury
author_sort Robinson C. Jose
collection DOAJ
description The fungus <i>Ustilaginoidea virens,</i> the causative agent of false smut in rice (<i>Oryza sativa</i> L.), is responsible for one of the severe grain diseases that lead to significant losses worldwide. In this research, microscopic and proteomic analyses were performed by comparing <i>U. virens</i> infected and non-infected grains of the susceptible and resistant rice varieties to provide insights into the molecular and ultrastructural factors involved in false smut formation. Prominent differentially expressed peptide bands and spots were detected due to false smut formation as revealed by sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and two-dimensional gel electrophoresis (2-DE) SDS-PAGE profiles and were identified using liquid chromatography-mass spectrometry (LC-MS/MS). The proteins identified from the resistant grains were involved in diverse biological processes such as cell redox homeostasis, energy, stress tolerance, enzymatic activities, and metabolic pathways. It was found that <i>U. virens</i> produces diverse degrading enzymes such as β-1, 3-endoglucanase, subtilisin-like protease, putative nuclease S1, transaldolase, putative palmitoyl-protein thioesterase, adenosine kinase, and DNase 1 that could discretely alter the host morphophysiology resulting in false smut. The fungus also produced superoxide dismutase, small secreted proteins, and peroxidases during the smut formation. This study revealed that the dimension of rice grain spikes, their elemental composition, moisture content, and the specific peptides produced by the grains and the fungi <i>U. virens</i> play a vital role in the formation of false smut.
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spelling doaj.art-a0d5d15d1e894bf1afdc086a24fbb1672023-11-17T18:29:41ZengMDPI AGBiomolecules2218-273X2023-04-0113466910.3390/biom13040669Grain Characteristics, Moisture, and Specific Peptides Produced by <i>Ustilaginoidea virens</i> Contribute to False Smut Disease in Rice (<i>Oryza sativa</i> L.)Robinson C. Jose0Thangjam Kanchal1Bengyella Louis2Narayan C. Talukdar3Devasish Chowdhury4Institute of Advanced Study in Science and Technology, Guwahati 781035, IndiaInstitute of Bioresources and Sustainable Development (IBSD), Imphal 795001, IndiaDepartment of Plant Sciences, University Park, Pennsylvania State University, 101 Tyson Bldg, State College, PA 16802, USAInstitute of Advanced Study in Science and Technology, Guwahati 781035, IndiaInstitute of Advanced Study in Science and Technology, Guwahati 781035, IndiaThe fungus <i>Ustilaginoidea virens,</i> the causative agent of false smut in rice (<i>Oryza sativa</i> L.), is responsible for one of the severe grain diseases that lead to significant losses worldwide. In this research, microscopic and proteomic analyses were performed by comparing <i>U. virens</i> infected and non-infected grains of the susceptible and resistant rice varieties to provide insights into the molecular and ultrastructural factors involved in false smut formation. Prominent differentially expressed peptide bands and spots were detected due to false smut formation as revealed by sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and two-dimensional gel electrophoresis (2-DE) SDS-PAGE profiles and were identified using liquid chromatography-mass spectrometry (LC-MS/MS). The proteins identified from the resistant grains were involved in diverse biological processes such as cell redox homeostasis, energy, stress tolerance, enzymatic activities, and metabolic pathways. It was found that <i>U. virens</i> produces diverse degrading enzymes such as β-1, 3-endoglucanase, subtilisin-like protease, putative nuclease S1, transaldolase, putative palmitoyl-protein thioesterase, adenosine kinase, and DNase 1 that could discretely alter the host morphophysiology resulting in false smut. The fungus also produced superoxide dismutase, small secreted proteins, and peroxidases during the smut formation. This study revealed that the dimension of rice grain spikes, their elemental composition, moisture content, and the specific peptides produced by the grains and the fungi <i>U. virens</i> play a vital role in the formation of false smut.https://www.mdpi.com/2218-273X/13/4/669phytopathologymicroscopyproteomeSDS-PAGELC-MS/MS
spellingShingle Robinson C. Jose
Thangjam Kanchal
Bengyella Louis
Narayan C. Talukdar
Devasish Chowdhury
Grain Characteristics, Moisture, and Specific Peptides Produced by <i>Ustilaginoidea virens</i> Contribute to False Smut Disease in Rice (<i>Oryza sativa</i> L.)
Biomolecules
phytopathology
microscopy
proteome
SDS-PAGE
LC-MS/MS
title Grain Characteristics, Moisture, and Specific Peptides Produced by <i>Ustilaginoidea virens</i> Contribute to False Smut Disease in Rice (<i>Oryza sativa</i> L.)
title_full Grain Characteristics, Moisture, and Specific Peptides Produced by <i>Ustilaginoidea virens</i> Contribute to False Smut Disease in Rice (<i>Oryza sativa</i> L.)
title_fullStr Grain Characteristics, Moisture, and Specific Peptides Produced by <i>Ustilaginoidea virens</i> Contribute to False Smut Disease in Rice (<i>Oryza sativa</i> L.)
title_full_unstemmed Grain Characteristics, Moisture, and Specific Peptides Produced by <i>Ustilaginoidea virens</i> Contribute to False Smut Disease in Rice (<i>Oryza sativa</i> L.)
title_short Grain Characteristics, Moisture, and Specific Peptides Produced by <i>Ustilaginoidea virens</i> Contribute to False Smut Disease in Rice (<i>Oryza sativa</i> L.)
title_sort grain characteristics moisture and specific peptides produced by i ustilaginoidea virens i contribute to false smut disease in rice i oryza sativa i l
topic phytopathology
microscopy
proteome
SDS-PAGE
LC-MS/MS
url https://www.mdpi.com/2218-273X/13/4/669
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