Vibrational Molecular Spectroscopy as a Tool to Study Molecular Structure Features of Cool-Season Chickpeas Impacted by Varieties and Thermal Processing in Relation to Nutrient Availability in Ruminants

Vibrational Molecular Spectroscopy as a Tool to Study Molecular Structure Features of Cool-Season Chickpeas Impacted by Varieties and Thermal Processing in Relation to Nutrient Availability in Ruminants

To our knowledge, there is no study on the relationship between molecular spectral features and nutrient availability in chickpeas. The purpose of this study was to reveal molecular structure spectral profiles among cool-season adapted CDC chickpea varieties and detect the molecular structure change...

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Bibliographic Details
Main Authors: Linda Cerna, María E. Rodríguez Espinosa, Weixian Zhang, Peiqiang Yu
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Animals
Subjects:
chickpeas
processing
FTIR
mid-infrared
spectroscopy
Online Access:https://www.mdpi.com/2076-2615/13/2/304

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