Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review

Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review

Inflammation, oxidative stress, and metabolic diseases are intricately linked in a complex, self-reinforcing relationship. Inflammation can induce oxidative stress, while oxidative stress can trigger inflammatory responses, creating a cycle that contributes to the development and progression of meta...

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Bibliographic Details
Main Authors: Rocio Guadalupe Hernández-Ruiz, Xochitl Citalli Olivares-Ochoa, Yahatziri Salinas-Varela, David Guajardo-Espinoza, Luis Gustavo Roldán-Flores, Edgar Alfonso Rivera-Leon, Andres López-Quintero
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Molecules
Subjects:
phenolic compounds
anthocyanins
legumes
inflammation
metabolism
Online Access:https://www.mdpi.com/1420-3049/30/1/174

Internet

https://www.mdpi.com/1420-3049/30/1/174

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