Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut Husk
A fractional factorial design was used to investigate the ultrasound-assisted extraction (UAE) of oligosaccharides from coconut husk, an agroindustry by-product. The effects of five key influencing parameters (X1, incubation temperature; X2, extraction duration; X3, ultrasonicator power; X4, NaOH co...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2023-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2023/9427831 |
| _version_ | 1797842324932263936 |
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| author | Shie-Lih Tang Siew-Ling Hii Chen-Chung Koh |
| author_facet | Shie-Lih Tang Siew-Ling Hii Chen-Chung Koh |
| author_sort | Shie-Lih Tang |
| collection | DOAJ |
| description | A fractional factorial design was used to investigate the ultrasound-assisted extraction (UAE) of oligosaccharides from coconut husk, an agroindustry by-product. The effects of five key influencing parameters (X1, incubation temperature; X2, extraction duration; X3, ultrasonicator power; X4, NaOH concentration; X5, solid-to-liquid ratio) were studied. Total carbohydrate content (TC), total reducing sugar (TRS), and degree of polymerisation (DP) were the dependent variables. The optimal extraction condition was attained when oligosaccharides with a desired DP of 3.72 were extracted when the coconut husk in a liquid-to-solid ratio of 127 mL/g was treated with 1.05 percent (w/v) of NaOH solution at an incubation temperature of 30.4°C for 5 min using an ultrasonicator power of 248 W. The optimised parameters for oligosaccharide extraction from coconut husk reported in this study could be useful for the effective isolation of these compounds for prebiotic research. |
| first_indexed | 2024-04-09T16:46:03Z |
| format | Article |
| id | doaj.art-a0e27adeeead4c508df7e6acf3f68879 |
| institution | Directory Open Access Journal |
| issn | 1537-744X |
| language | English |
| last_indexed | 2024-04-09T16:46:03Z |
| publishDate | 2023-01-01 |
| publisher | Hindawi Limited |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj.art-a0e27adeeead4c508df7e6acf3f688792023-04-23T00:00:20ZengHindawi LimitedThe Scientific World Journal1537-744X2023-01-01202310.1155/2023/9427831Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut HuskShie-Lih Tang0Siew-Ling Hii1Chen-Chung Koh2Centre for Research of Innovation and Sustainable DevelopmentCentre for Research of Innovation and Sustainable DevelopmentCentre for Research of Innovation and Sustainable DevelopmentA fractional factorial design was used to investigate the ultrasound-assisted extraction (UAE) of oligosaccharides from coconut husk, an agroindustry by-product. The effects of five key influencing parameters (X1, incubation temperature; X2, extraction duration; X3, ultrasonicator power; X4, NaOH concentration; X5, solid-to-liquid ratio) were studied. Total carbohydrate content (TC), total reducing sugar (TRS), and degree of polymerisation (DP) were the dependent variables. The optimal extraction condition was attained when oligosaccharides with a desired DP of 3.72 were extracted when the coconut husk in a liquid-to-solid ratio of 127 mL/g was treated with 1.05 percent (w/v) of NaOH solution at an incubation temperature of 30.4°C for 5 min using an ultrasonicator power of 248 W. The optimised parameters for oligosaccharide extraction from coconut husk reported in this study could be useful for the effective isolation of these compounds for prebiotic research.http://dx.doi.org/10.1155/2023/9427831 |
| spellingShingle | Shie-Lih Tang Siew-Ling Hii Chen-Chung Koh Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut Husk The Scientific World Journal |
| title | Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut Husk |
| title_full | Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut Husk |
| title_fullStr | Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut Husk |
| title_full_unstemmed | Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut Husk |
| title_short | Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut Husk |
| title_sort | process optimisation of ultrasound assisted extraction of oligosaccharides from coconut husk |
| url | http://dx.doi.org/10.1155/2023/9427831 |
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