Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut Husk
A fractional factorial design was used to investigate the ultrasound-assisted extraction (UAE) of oligosaccharides from coconut husk, an agroindustry by-product. The effects of five key influencing parameters (X1, incubation temperature; X2, extraction duration; X3, ultrasonicator power; X4, NaOH co...
Main Authors: | Shie-Lih Tang, Siew-Ling Hii, Chen-Chung Koh |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2023-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2023/9427831 |
Similar Items
-
Coconut husk remover
by: Mohd Haziq, Nordin
Published: (2009) -
Antimicrobial properties of coconut husk aqueous extract on cariogenic bacteria
by: Maria B Cyriac, et al.
Published: (2013-01-01) -
Subcritical Water Hydrolysis of Sugarcane Bagasse and Coconut Husk Assisted by Carbon Dioxide
by: T. Forster-Carneiro, et al.
Published: (2014-06-01) -
Ultrasound-homogenization-assisted extraction of polyphenols from coconut mesocarp: Optimization study
by: Jing Yang, et al.
Published: (2021-10-01) -
Evaluation of Composites Reinforced by Processed and Unprocessed Coconut Husk Powder
by: David Coverdale Rangel Velasco, et al.
Published: (2023-02-01)