The lead and cadmium content in rice and risk to human health in China: A systematic review and meta-analysis

Numerous studies have investigated concentrations of lead (Pb) and cadmium (Cd) in rice in China, but have come to divergent conclusions. Therefore we systematically reviewed and meta-analyzed the available evidence on levels of Pb and Cd in rice in different regions of China in order to assess the...

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Main Authors: Xianliang Huang, Bo Zhao, Yanlei Wu, Mingtian Tan, Lisha Shen, Guirong Feng, Xiaoshan Yang, Shiqi Chen, Youming Xiong, En Zhang, Hongyu Zhou
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9754602/?tool=EBI
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author Xianliang Huang
Bo Zhao
Yanlei Wu
Mingtian Tan
Lisha Shen
Guirong Feng
Xiaoshan Yang
Shiqi Chen
Youming Xiong
En Zhang
Hongyu Zhou
author_facet Xianliang Huang
Bo Zhao
Yanlei Wu
Mingtian Tan
Lisha Shen
Guirong Feng
Xiaoshan Yang
Shiqi Chen
Youming Xiong
En Zhang
Hongyu Zhou
author_sort Xianliang Huang
collection DOAJ
description Numerous studies have investigated concentrations of lead (Pb) and cadmium (Cd) in rice in China, but have come to divergent conclusions. Therefore we systematically reviewed and meta-analyzed the available evidence on levels of Pb and Cd in rice in different regions of China in order to assess the potential risk to human health. The meta-analysis included 24 studies of Pb levels and 29 studies of Cd levels, published in 2011–2021. The pooled Pb concentration in rice was 0.10 mg per kg dry weight (95% CI 0.08−0.11), while the pooled Cd concentration was 0.16 mg per kg dry weight (95% CI 0.14−0.18). These levels are within the limits specified by national food safety standards. However, the total target hazard quotient for both metals exceeded 1.0 for adults and children, suggesting that rice consumption poses a health risk.
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spelling doaj.art-a0e581f2154247529f78c83c6dd9fb5a2022-12-22T04:42:18ZengPublic Library of Science (PLoS)PLoS ONE1932-62032022-01-011712The lead and cadmium content in rice and risk to human health in China: A systematic review and meta-analysisXianliang HuangBo ZhaoYanlei WuMingtian TanLisha ShenGuirong FengXiaoshan YangShiqi ChenYouming XiongEn ZhangHongyu ZhouNumerous studies have investigated concentrations of lead (Pb) and cadmium (Cd) in rice in China, but have come to divergent conclusions. Therefore we systematically reviewed and meta-analyzed the available evidence on levels of Pb and Cd in rice in different regions of China in order to assess the potential risk to human health. The meta-analysis included 24 studies of Pb levels and 29 studies of Cd levels, published in 2011–2021. The pooled Pb concentration in rice was 0.10 mg per kg dry weight (95% CI 0.08−0.11), while the pooled Cd concentration was 0.16 mg per kg dry weight (95% CI 0.14−0.18). These levels are within the limits specified by national food safety standards. However, the total target hazard quotient for both metals exceeded 1.0 for adults and children, suggesting that rice consumption poses a health risk.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9754602/?tool=EBI
spellingShingle Xianliang Huang
Bo Zhao
Yanlei Wu
Mingtian Tan
Lisha Shen
Guirong Feng
Xiaoshan Yang
Shiqi Chen
Youming Xiong
En Zhang
Hongyu Zhou
The lead and cadmium content in rice and risk to human health in China: A systematic review and meta-analysis
PLoS ONE
title The lead and cadmium content in rice and risk to human health in China: A systematic review and meta-analysis
title_full The lead and cadmium content in rice and risk to human health in China: A systematic review and meta-analysis
title_fullStr The lead and cadmium content in rice and risk to human health in China: A systematic review and meta-analysis
title_full_unstemmed The lead and cadmium content in rice and risk to human health in China: A systematic review and meta-analysis
title_short The lead and cadmium content in rice and risk to human health in China: A systematic review and meta-analysis
title_sort lead and cadmium content in rice and risk to human health in china a systematic review and meta analysis
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9754602/?tool=EBI
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